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Hattori


Hattori Forums FH Series Petty (120mm and 150mm, Black Linen Micarta Handle)

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After years of the collaborative work with the Knife Forums "In the Kitchen" members and the premier knife maker, Mr.Ichiro Hattori, we are proud to introduce our first JCK Original, FH Series Hattori / Forums high end Chef's knives.                             

Hattori FH Series knife is produced in very small batches to ensure a high level of quality and performance. Every detail in design and manufacture has been taken into consideration from the special heat treat process, to the hand contoured handle and to the balance, ergonomics and profile of each knife.

The blade is made of VG-10 Cobalt Steel (HRC60 to 61). Even though it is simple appearance, we can feel the Hattori’s detailed works high level of craftsmanship from finely hand sharpened and polished blade.

For the handle material, the Black Linen Micarta was chosen for durability with solid stainless steel bolster and rivets. Each handle is hand contoured to fit your hand comfortably, and the full tang is tapered down for the perfect weight balance.

A mainstay of professional Western kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, chopping herbs, and making garnishes. The compact size and relatively narrow blade of the Petty knife mean that it is very nimble and controllable, thus it is ideal for making precise cuts.

Knife Model: Hattori Forums FH Series Petty

Blade Material: VG-10 Stainless Steel

Rockwell Hardness (HRc): 60 to 61

Blade Grind and Edge Shape: Double Bevel Edge 50/50

Handle Material: Black Linen Micarta Handle

Saya Included: No.

 

Petty 120mm (4.7")
Cutting edge length: 120mm (4.7")
Total Length: 235mm (9.2")
Blade Thickness: 1.5mm (0.05")
Blade Width: 22mm (0.8")
Handle Length: 110mm (4.3")
Total Weight: 62g (2.1oz)

Petty 150mm (5.9")
Cutting edge length: 150mm (5.9")
Total Length: 265mm (10.4")
Blade Thickness: 1.5mm (0.05")
Blade Width: 27mm (1.0")
Handle Length: 110mm (4.3")
Total Weight: 72g (2.5oz)

 

 

This knife comes with 50/50 double bevel edge geometry for both right and left handed use.  

For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems.  

We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.

 

Important

This is the Stainless steel blade kitchen knife that has a good rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.

  • Please do not put the knife in the dishwasher machine for cleaning.
  • Please do not leave the knife in water or wet condition for long time.
  • After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in dry place.
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
  • We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
Story Section

Hattori History, Pride & Philosophy

For more than 50 years, Master Hattori has devoted his life to creating masterpieces. Throughout his long knife making career and his continuous quest for improvement, his "Never Compromise" spirit has remained constant and he has always sought the finest workmanship. Hattori’s core values are: 心・技・体 ( "Spirit", "Artistry", "Continuity")
Story Section

Hattori Quality & Craftsmanship

Master Hattori always pays special care and attention to ensure the best-quality, most practical knives possible; This is his great passion. He believes that creating a straight blade, without warp, is one of the most important and essential steps in making a high-quality, practical knife and it also aids efficiency and precision during the next manufacturing processes. After the heat treatment, grinding and sharpening processes, Hattori pays special attention is to straightening the blades, which is achieved using a sophisticated manual hammering process.
Story Section

Hattori Quality & Craftsmanship

Master Hattori’s passionate apprentice, Mr. Nagatomo, concentrates continuously when he is handcrafting the perfectly shaped handles of the Hattori FH series knifes. Utilizing at least 10 different manufacturing steps and several pieces of equipment, I observed him carefully shape and contour the handle by hand. With each process, the handle is gradually refined until it reaches the perfect shape and finish. I felt all of these steps and processes were necessary. Indeed, it takes time to achieve the Hattori Quality.
Story Section

Why Hattori Knives ?

Over the past 60 years, Hattori’s dedication, passion and continuous improvements have resulted in unbeatable knife quality, superb craftsmanship and the production of Japan’s premium professional-quality knives. Hattori’s life-long quest for improvement will never end and Hattori will continue to make masterpieces that impact your spirit.
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Customer Reviews
5.0 Based on 23 Reviews
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100% 
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Filter Reviews:
    A JapaneseChefsKnife.Com Customer
    VY
    07/05/2022
    Volodymyr Y.
    Ukraine Ukraine
    I recommend this product

    Hattori Forums FH Series Petty 120mm Black Linen Micarta Handle

    Great little knife from Hattori Forums. The mirrored blade makes it cute as well. Excellent in the hand, light, well sharpened. Although I would go for 12000 and 30000 stones for even more edge.

    JapaneseChefsKnife.Com Hattori Forums FH Series Petty (120mm and 150mm, Black Linen Micarta Handle) ReviewJapaneseChefsKnife.Com Hattori Forums FH Series Petty (120mm and 150mm, Black Linen Micarta Handle) ReviewJapaneseChefsKnife.Com Hattori Forums FH Series Petty (120mm and 150mm, Black Linen Micarta Handle) ReviewJapaneseChefsKnife.Com Hattori Forums FH Series Petty (120mm and 150mm, Black Linen Micarta Handle) Review
    EB
    06/10/2022
    Ed B.
    Australia Australia
    I recommend this product

    Hattori Forums FH Series Petty 150mm

    I purchased this knife for my wife for mothers day. As an experience chef, she loves Hattori knives and loves this new addition to her collection. Beautiful craftmanship!

    WD
    04/23/2022
    Wilko d.
    Netherlands Netherlands
    I recommend this product

    Hattori Forums FH Series Petty 120mm

    Personaly I like this delicate sharp and strong knife, but I must mention the handle can feel a bit small for chefs with bigger hands

    MG
    02/27/2022
    Michael G.
    United States United States
    I recommend this product

    my kitchen knife

    this is the best knife I've ever bought and used

    JP
    12/17/2021
    Junseo P.
    South Korea South Korea
    I recommend this product

    The best balance knife, Hattori.

    The customized handle, the charm of a well-forged blade, and the sharpness of the blade.

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