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JCK Natures


 

JCK Natures 青雲 Blue Clouds Series BC-1 Kiritsuke (Bunka) Petty 140mm (5.5 inch)

Availability: Normally ships the same day


 Our "JCK Natures" house brand knives have proven to be some of JCK’s most popular knives. Each one of them has a unique appearance, fine characteristics and offers great value for money. Our JCK Natures Knives are a fusion of the craftsman’s special artistic techniques and the magnificent scenery of almighty nature.

 At the end of the year 2019, after a long wait, we are finally introducing the new JCK Natures 青雲 "Blue Clouds" knives, which have just been finished. We are very excited to introduce these new products to you.

 The "Blue Clouds" knives have an impressive mirror polished blade with a Tsuchime Hammered Texture. The rust-resistant AUS-10 High Carbon Stainless Steel blade core is clad with Stainless Steel and has a stylish, practical Kiritsuke blade shape, which is very similar to a multi-purpose Santoku or Bunka knife and is very capable of performing a wide variety of cutting tasks. Heat treated to HRc. 60-61, the double bevel edged blade has a 50/50 symmetrical grind.

 The Polished, Vivid Blue Pakka Wood Handle Scales beautifully match the mirror polished Kiritsuke blade, they are also strong and resist both water and shrinkage. The combination of the stylish blade and attractive blue handle reminded me of a beautiful, expansive sky and clouds, hence the name "Blue Clouds" 青雲.

 These knives feature a full-tang construction, a forged stainless steel bolster and stainless steel handle rivets.

 We especially recommend our JCK Natures "Blue Clouds" Knives to customers who are considering buying their first Japanese knife and want to own a moderately priced, high quality, practical, attractive and very fashionable knife.

 A mainstay of professional Western kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, chopping herbs, and making garnishes. The compact size and relatively narrow blade of the Petty knife mean that it is very nimble and controllable, thus it is ideal for making precise cuts.

Knife Model: JCK Natures 青雲 "Blue Clouds"  Series Kiritsuke Petty

Blade Material:  AUS-10 Stainless Clad

Rockwell Hardness (HRc): 60 to 61

Blade Grind and Edge Shape: Double Bevel Edge 50/50

Handle Material: Blue Pakka Wood Handle with Stainless Steel Bolster

Saya Included: No.

Kiritsuke Petty 140mm (5.5")
Cutting edge length: 140mm (5.5")
Total Length: 260mm (10.2")
Blade Thickness: 2mm (0.07")
Blade Width: 29mm (1.1")
Handle Length: 105mm (4.1")
Total Weight: 107g (3.7oz)

 

 

 

This knife comes with 50/50 double bevel edge geometry for both right and left handed use.

For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems.  

We believe quality and performance of Japanese knives are best in the world and hope you enjoy fine craftsmanship and spirits from your new knife. With proper cares, every Japanese knife can be your special cooking partner for long time.

Important

This is the Stainless steel blade kitchen knife, which has good rust resistance for easy maintenance. However even stainless steel blade kitchen knife has rust situation if you leave it with wet condition.

 

  • Before starting to use the knife, please wash it with water for cleaning up.
  • Please do not put this knife in the dishwasher, please hand wash.
  • Please do not leave this knife in water or wet condition for long time.
  • After using, please hand wash it and wipe it clean and dry with soft clothes. (Includes bolster and handle part)
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, hard foods such as lobster and crab which have hard surface.
  • We recommend re-sharpening the knife using Japanese whetstones, when it gets dull.
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Customer Reviews
5.0 Based on 23 Reviews
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Filter Reviews:
PK
11/30/2020
paul k.
United States United States
I recommend this product
Bunka Petty

I had gifted the larger Bunka version of this Blue Cloud knife to a friend and he raved about it. I was in the market for another utility knife and luckily I remembered the Blue Cloud line. I am extremely pleased with my choice. The knife is sharp, well made and finished. I'm proud to add it to my knife block.

TN
08/27/2020
Tony N.
Canada Canada
I recommend this product
JCK Nature’s Blue Cloud Petty 5.5

Well balanced knife, excellent quality. Has become the most used knife in the kitchen. Thank you also for the prompt delivery!

RP
07/29/2020
Robert P.
United States United States
Blue Clouds BC-1 Kiritsuke Petty

Great knife!

BC
07/28/2020
Brian C.
Canada Canada
Present

This knife was sent to me promptly, and is very attractive/aesthetic. As it was a present for another person, I have not actually used it myself. It seems to be very sharp and is a useful size and shape and feels good in the hand. I own and have used (use every day) a number of other knives from JCK, and they are all of excellent quality.

TA
07/23/2020
Tom A.
United States United States
Japanese Chef Knives

Great people,products and service!! Have bought from Koki for years,never disappointed. I actually get purchases from him in Japan faster than I do from sellers here in the U.S.!!!

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