From my first glance of this beautiful knife, I knew it should be called "Gekko”, or 月光, which means "Moonlight" in Japanese. From every angle, the Gekko knife reminded me of the way that the shape and light of the Moon changes each night.
Beautifully mirror polished VG-10 stainless steel blade core that is clad on both sides by a 33 layer Damascus stainless steel (HRc. 60-61. 50/50 symmetrically ground double beveled edge).
We specially requested the Craftsmen to make extra attention and care for making precise and detailed edge by hand-sharpening process.
Stylish “Blue Pakka Wood Handle” matches well with beautiful mirror polished Tsuchime Damascus blade.
You can select the knife (with the Wooden Saya) or (Without Wooden Saya) at your preference. The matching wooden Saya (Sheath) with a decorative Blue lacquer finish, which nicely complements the Gekko Blue, Blue pakkawood handle and also the aesthetics of the Damascus blade.
A mainstay of professional Western kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, chopping herbs, and making garnishes. The compact size and relatively narrow blade of the Petty knife mean that it is very nimble and controllable, thus it is ideal for making precise cuts.
Knife Model: JCK Natures "Gekko Blue" Petty
Blade Material: VG-10 Tsuchime Damascus
Rockwell Hardness (HRc): 60 to 61
Blade Grind and Edge Shape: Double Bevel Edge 50/50
Handle Material: Blue Pakka Wood Handle with Stainless Steel Bolster
Saya Included: Yes. You can select the knife (with the Blue Lacqured Wooden Saya) or (Without Blue Lacquered Wooden Saya) at your preference.
Petty 135mm (5.3")
Cutting edge length: 135mm (5.3")
Total Length: 245mm (9.6")
Blade Thickness: 2.2mm (0.08")
Blade Width: 29mm (1.1")
Handle Length: 105mm (4.1")
Total Weight: 104g (3.6oz)
This knife comes with 50/50 double bevel edge geometry for both right and left handed use.
For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems.
We believe quality and performance of Japanese knives are best in the world and hope you enjoy fine craftsmanship and spirits from your new knife. With proper cares, every Japanese knife can be your special cooking partner for long time.
This is the Stainless steel blade kitchen knife, which has good rust resistance for easy maintenance. However even stainless steel blade kitchen knife has rust situation if you leave it with wet condition.
This is a really pretty well-balanced knife it cuts very well and is easy to sharpen it is a good intermediate chefs knife and for the money you just can’t beat it
Experience was great - the knife is terrific, came quickly, and everything with JCK was great, as usual! Will be back again, I'm sure...