This high-grade version of the popular Gekko Damascus knife is truly worthy of the name “Gekko Kiwami” (Premium).
After listening to the craftsman’s explanation about how these new Damascus knives are made, we recognized that their quality exceeds that of the original Gekko knife, due to the extra care and attention taken during their making process.
Gekko Kiwami knife undergoes a special heat treatment process that uses a bath of molten salt, this allows very accurate temperature control and is a reliable way to create blades with a specific Rockwell hardness. It is often used for the production of small batches of blades, especially high quality knives and expensive custom knives.
Gekko Kiwami knife has a natural-looking style, and that the polished layers of the beautiful unique & beautiful Tsuchime (“Hammered pattern”) textured Damascus blade. They feature a hand sharpened and hand honed VG-10 Nickel Damascus stainless steel blade (HRc. 60-61. 50/50 symmetrically ground double beveled edge).
The handle is made of black pakkawood and the knife has a stainless steel bolster, which provides improved durability and good blade balance. The handle and bolster have a nice rounded shape that allows the knife to be held comfortably and securely.
Gekko Kiwami knife includes a wooden Saya (Sheath) with a decorative black lacquer finish, which nicely complements the Gekko Kiwami's black pakkawood handle and also the aesthetics of the Damascus blade.
A mainstay of professional Western kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, chopping herbs, and making garnishes. The compact size and relatively narrow blade of the Petty knife mean that it is very nimble and controllable, thus it is ideal for making precise cuts.
Knife Model: JCK Natures Gekko Kiwami Series Petty
Blade Material: VG-10 Damascus
Rockwell Hardness (HRc): 60 to 61
Blade Grind and Edge Shape: Double Bevel Edge 50/50
Handle Material: Black Pakka Wood Handle with Stainless Steel Bolster
Saya Included: Yes.
Petty 135mm (5.3")
Cutting edge length: 135mm (5.3")
Total Length: 240mm (9.4")
Blade Thickness: 1.8mm (0.07")
Blade Width: 27mm (1.0")
Handle Length: 105mm (4.1")
Total Weight: 80g (2.8oz)
This knife comes with 50/50 double bevel edge geometry for both right and left handed use.
For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems.
We believe quality and performance of Japanese knives are best in the world and hope you enjoy fine craftsmanship and spirits from your new knife. With proper cares, every Japanese knives can be your special cooking partner for long time.
This is the Stainless steel blade kitchen knife which has good rust resistance for easy maintenance. However even stainless steel blade kitchen knife has rust situation if you leave it with wet condition.
It's a beautiful, albeit somewhat showy knife. It's extremely well made, the craftsmanship is uncanny. I have only two minor quandries: it's not double-beveled as stated in the description, and it loses edge quite fast even with moderate workload, so it's not a "working mule" model, rather a once-in-a-time tool for delicate work. A nice product nonetheless.
The knife was a gift for our son . He thinks it’s amazing and is very happy with it.
The handle is a bit small for my hand but overall great little knife that's razor sharp. It's the only knife I use for produce now.
This is my everyday go to Knife in the kitchen. It is well worth the price and you definitely notice it when you start cooking.