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Misono


Misono UX10 Series Petty (120mm to 150mm, 3 sizes)

Availability: Normally ships the same day


Using a high purity special stainless steel produced by a Swedish steel company, Misono has combined time-tested tradition techniques with new technological advances to create their ultimate line of stainless steel Chef's knives. The UX10 Series have exceptionally rust-resistant blades yet, just like high carbon steel knives, they offer extremely sharp edges and are easy to re-sharpen (HRc. 59-60). Perfect balance and grip is provided by using full tang construction, water-resistant black pakkawood (Resin impregnated wood composite) handle scales and a nickel silver bolster, which adds a stylish accent.

Misono craftsmen make extra hand sharpening steps by whetstone for all of UX10 Series knives. You can experience extreme sharpness and high cutting performance straight from the box!

A mainstay of professional Western kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, chopping herbs, and making garnishes. The compact size and relatively narrow blade of the Petty knife mean that it is very nimble and controllable, thus it is ideal for making precise cuts.

Knife Model: Misono UX10 Series Petty

Blade Material:  Sweden Stainless Steel

Rockwell Hardness (HRc): 59 to 60

Blade Grind and Edge Shape: Double Bevel Edge 70/30

Handle Material: Black Pakka Wood Handle with Nickel Silver Bolster

Saya Included: No.

 

Petty 120mm (4.7")
Cutting edge length: 121mm (4.7")
Total Length: 225mm (8.8")
Blade Thickness: 1.8mm (0.07")
Blade Width: 26mm (1.0")
Handle Length: 107mm (4.2")
Total Weight: 68g (2.3oz)
Petty 130mm (5.1")
Cutting edge length: 135mm (5.3")
Total Length: 250mm (9.8")
Blade Thickness: 1.8mm (0.07")
Blade Width: 28mm (1.1")
Handle Length: 115mm (4.5")
Total Weight: 76g (2.6oz)
Petty 150mm (5.9")
Cutting edge length: 152mm (5.9")
Total Length: 265mm (10.4")
Blade Thickness: 1.8mm (0.07")
Blade Width: 31mm (1.2")
Handle Length: 115mm (4.5")
Total Weight: 80g (2.8oz)

 

 

Misono produces proper blade grind angle and edge geometry for left handed version at following additional cost from regular one. Misono also puts logo on opposite side of blade to identify the left handed version. Please allow 2 business days for the left handed Misono knives to deliver.

    • Paring, Petty, Santoku, Gyuto, Sujihiki, Slicer, Fillet Knife 15% extra of the regular ones
    • Honesuki, Garasuki, Western Deba 30% extra of the regular ones
    • Serrated Slicer (Bread Knife) 50% extra of the regular ones

 

For more info

Generally, Japanese kitchen knives are designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. Misono produces 100% left handed version with suitable blade grind angle and edge geometry from the beginning process.

We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy the fine craftsmanship and its sharp edge of your new knife. With proper cares, every Japanese knife should be your special cooking partner for a long times.

 

Important

This is the Stainless steel blade kitchen knife that has a good rust resistance for easy maintenance. However, it may get rust, if kept in wet condition. 

  • Please do not put the knife in the dishwasher machine for cleaning.
  • Please do not leave the knife in water or wet condition for long time.
  • After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in dry place. 
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
  • We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
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Customer Reviews
4.9 Based on 15 Reviews
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Filter Reviews:
    PD
    08/05/2021
    Paul D.
    United States United States
    I recommend this product
    Koki, Super rep @ JapaneseChefKnife!

    I've been buying from Koki for years, usually at the Holidays. And usually shipping to a different address/state, (my son, the Chef) Never late. Always in stock. Top shelf quality. He loves the UX 10 dimpled knives. "We" are satisfied customers!

    ID
    07/17/2021
    Iwan D.
    United States United States
    I recommend this product
    Fast Shipping

    Geeat experience with JCK, Good Packaging, Great Customer Service and Great Shipping. I will recommend this JCK to my co workers

    JK
    06/07/2021
    Juyoung K.
    Australia Australia
    I recommend this product
    Misono ux10 petty 150mm

    Good size for small prep Easy to handle it

    JapaneseChefsKnife.Com Misono UX10 Series Petty (120mm to 150mm, 3 sizes) Review
    YW
    04/22/2021
    Yang W.
    Australia Australia
    UX10s are the best

    Got the 12 and 15cm petty knives. Getting a lot of use, love the way these feel. Thanks again Koki!

    JF
    01/04/2021
    Jay F.
    United States United States
    I recommend this product
    Wonderful knife!

    Love this knife. It is the second Misono UX10 Series Petty 150 mm knife we have purchased. It has a perfect weight, is super well balanced, and is comfortable to use and hold. It is very stable in my hand. It does not hold an edge as well as some knives and requires regular professional sharpening. I have tried sharpening it myself and I think a professional sharpening is much much better. That not withstanding, I think it is a great knife and as I said, it’s the second one of this size we have bought. We also have the Misono UX10 Series Gyuto 210 mm and it is very nice as well.

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