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Misono


Misono 440 Series Sujihiki (240mm and 270mm, 2 sizes)

Availability: Normally ships the same day


Misono produces the 440 Series to meet the demanding requirement of culinary professionals, who need knives that have passed rigorous quality control standards, have excellent rust-resistance and cutting performance, and are also quick and easy to re-sharpen.

Misono uses “High 16 Chromium and Molybdenum Stainless Steel" (HRc. 58-59), which offers superior durability, rust resistance and ease of sharpening than standard Molybdenum stainless steels.

This knife features full tang construction, water-resistant black pakkawood (Resin impregnated wood composite) handle scales and stainless steel bolsters for extra durability and improved blade balance.

The long, narrow, graceful blade of the Sujihiki is particularly useful for trimming away sinew and fat from meat, finely slicing meat or boneless fish, or for filleting and skinning fish. The long blade allows the meat or fish to be cut in one single drawing motion, from heel to tip.

Knife Model: Misono 440 Series Sujihiki

Blade Material:  Molybdenum Vanadium Stainless Steel

Rockwell Hardness (HRc): 58 to 59

Blade Grind and Edge Shape: Double Bevel Edge 70/30

Handle Material: Black Pakka Wood Handle with Stainless Steel Bolste

Saya Included: No.

 

Sujihiki 240mm (9.4")
Cutting edge length: 245mm (9.6")
Total Length: 370mm (14.5")
Blade Thickness: 2.2mm (0.08")
Blade Width: 39mm (1.5")
Handle Length:118mm (4.6")
Total Weight: 162g (5.7oz)
Sujihiki 270mm (10.6")
Cutting edge length: 280mm (11.0")
Total Length: 400mm (15.7")
Blade Thickness: 2.2mm (0.08")
Blade Width: 40mm (1.5")
Handle Length:118mm (4.6")
Total Weight: 172g (6.0oz)

   

 

 

Misono produces proper blade grind angle and edge geometry for left handed version at following additional cost from regular one. Misono also puts logo on opposite side of blade to identify the left handed version. Please allow 2 business days for the left handed Misono knives to deliver.

  • Paring, Petty, Santoku, Gyuto, Sujihiki, Slicer, Fillet Knife 15% extra of the regular ones
  • Honesuki, Garasuki, Western Deba 30% extra of the regular ones
  • Serrated Slicer (Bread Knife) 50% extra of the regular ones

 

For more info

Generally, Japanese kitchen knives are designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. Misono produces 100% left handed version with suitable blade grind angle and edge geometry from the beginning process.

We believe quality and performance of Japanese knives are best in the world and hope you enjoy the fine craftsmanship and spirits from your new knife. With proper cares, every Japanese knife can be your special cooking partner for a long time.

 

Important

This is the Stainless steel blade kitchen knife, which has good rust resistance for easy maintenance. However even stainless steel blade kitchen knife has rust situation if you leave it with wet condition.

  • Please do not put the knife in the dishwasher machine for cleaning.
  • Please do not leave the knife in water or wet condition for a long time.
  • After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in a dry place.
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
  • We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
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Customer Reviews
5.0 Based on 3 Reviews
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Filter Reviews:
AT
03/28/2020
Angelo T.
United Kingdom United Kingdom
I recommend this product
Amazing Knife!

I got the knife in a safety package. I started to use and I can just say it’s amazing! It’s very sharp and the quality is pretty good! Misono for me is the best brand! Thanks!

JapaneseChefsKnife.Com Misono 440 Series Sujihiki (240mm and 270mm, 2 sizes) Review
AC
09/10/2019
attawet c.
Australia Australia
I recommend this product
Misono

I use only Misono Knife Good knife and sharp very much, nice feeling of cutting and holding

CR
08/05/2019
Camille R.
France France
I recommend this product
Misono 440 27mmz

Gift to my husband. He is really Happy about it! Great quality and easy to Sharpen, wich is important if you are not used to sharpening your knife, and you keep a good blade overtime. The shipment was really efficient as well (to France)

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