Misono produces the 440 Series to meet the demanding requirement of culinary professionals, who need knives that have passed rigorous quality control standards, have excellent rust-resistance and cutting performance, and are also quick and easy to re-sharpen.
Misono uses “High 16 Chromium and Molybdenum Stainless Steel" (HRc. 58-59), which offers superior durability, rust resistance and ease of sharpening than standard Molybdenum stainless steels.
This knife features full tang construction, Quincewood handle scales and stainless steel bolsters for extra durability and improved blade balance.
Misono No.87 Chinese Cleaver is the Thicker and Heavier Weight Version of No.86 Chinese Cleaver
The Chinese Cleaver is a highly versatile general-purpose kitchen knife that can be used to slice, chop, mince, scrape, and even crush ingredients. The tall blade of the Chinese Cleaver enables it to be safely guided with the knuckles of your free hand when 'tap chopping’, ‘push cutting’, or ‘pull cutting’. This makes it possible to cut large fruit and vegetables, such as cabbages, easily and safely.
Knife Model: Misono 440 Series No.87 Chinese Cleaver
Blade Material: Molybdenum Vanadium Stainless Steel
Rockwell Hardness (HRc): 58 to 59
Blade Grind and Edge Shape: Double Bevel Edge 50/50
Handle Material: Quince Wood Handle
Saya Included: No.
| Chinese Cleaver (8.6")|
Cutting edge length: 220mm (8.6")
Total Length: 330mm (12.9")
Blade Thickness: 4mm (0.15")
Blade Width: 110mm (4.3")
Handle Length: 105mm (4.1")
Total Weight: 621g (21.9oz)
This knife comes with 50/50 double bevel edge geometry for both right and left handed use.
For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems.
We believe quality and performance of Japanese knives are best in the world and hope you enjoy the fine craftsmanship and spirits from your new knife. With proper cares, every Japanese knife can be your special cooking partner for a long time.
This is the Stainless steel blade kitchen knife, which has good rust resistance for easy maintenance. However even stainless steel blade kitchen knife has rust situation if you leave it with wet condition.
Ich liebe die asiatische Küche und damit auch dieses Messer. Ich benutze es bei jedem Kochen und bin absolut begeistert. Es liegt gut in der Hand, es schneidet die feinsten Schnitte, ist unglaublich scharf. Ich halte es sehr gerne in der Hand und freue mich jedes Mal wenn ich er verwenden kann. Es ist etwas ganz besonderes. I love Asian cuisine and therefore also this knife. I use it every time I cook and I absolutely love it. It lies comfortably in the hand, it cuts the finest cuts, is incredibly sharp. I love to hold it in my hand and am happy every time I can use it. It's something very special.