We Offer DHL EXPRESS Flat Rate Shipping Worldwide. Just $10 USD for US, Canada, Australia, Asian countries. US$15 for Europe and other Countries in the world

Misono


Misono 440 Series Petty (120mm to 150mm, 3 sizes)

Availability: Normally ships the same day


Misono produces the 440 Series to meet the demanding requirement of culinary professionals, who need knives that have passed rigorous quality control standards, have excellent rust-resistance and cutting performance, and are also quick and easy to re-sharpen.

Misono uses “High 16 Chromium and Molybdenum Stainless Steel" (HRc. 58-59), which offers superior durability, rust resistance and ease of sharpening than standard Molybdenum stainless steels.

This knife features full tang construction, water-resistant black pakkawood (Resin impregnated wood composite) handle scales and stainless steel bolsters for extra durability and improved blade balance.

A mainstay of professional Western kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, chopping herbs, and making garnishes. The compact size and relatively narrow blade of the Petty knife mean that it is very nimble and controllable, thus it is ideal for making precise cuts.

Knife Model: Misono 440 Series Petty

Blade Material:  Molybdenum Vanadium Stainless Steel

Rockwell Hardness (HRc): 58 to 59

Blade Grind and Edge Shape: Double Bevel Edge 70/30

Handle Material: Black Pakka Wood Handle with Stainless Steel Bolster

Saya Included: No.

 

Petty 120mm (4.7")
Cutting edge length: 125mm (4.9")
Total Length: 235mm (9.2")
Blade Thickness: 1.5mm (0.05")
Blade Width: 22mm (0.8")
Handle Length: 108mm (4.2")
Total Weight: 72g (2.5oz)
Petty 130mm  (5.1")
Cutting edge length: 135mm (5.3")
Total Length: 245mm (9.6")
Blade Thickness: 1.5mm (0.05")
Blade Width: 29mm (1.1")
Handle Length: 108mm (4.2")
Total Weight: 75g (2.6")
Petty 150mm (5.9")
Cutting edge length: 155mm (5.9")
Total Length: 265mm (10.4")
Blade Thickness: 1.5mm (0.05")
Blade Width: 31mm (1.2")
Handle Length: 108mm (4.2")
Total Weight: 78g (2.7oz)

 

 

Misono produces proper blade grind angle and edge geometry for left handed version at following additional cost from regular one. Misono also puts logo on opposite side of blade to identify the left handed version. Please allow 2 business days for the left handed Misono knives to deliver.

  • Paring, Petty, Santoku, Gyuto, Sujihiki, Slicer, Fillet Knife 15% extra of the regular ones
  • Honesuki, Garasuki, Western Deba 30% extra of the regular ones
  • Serrated Slicer (Bread Knife) 50% extra of the regular ones

 

For more info

Generally, Japanese kitchen knives are designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. Misono produces 100% left handed version with suitable blade grind angle and edge geometry from the beginning process. 

We believe quality and performance of Japanese knives are best in the world and hope you enjoy the fine craftsmanship and spirits from your new knife. With proper cares, every Japanese knife can be your special cooking partner for a long time.

 

Important

This is the Stainless steel blade kitchen knife, which has good rust resistance for easy maintenance. However even stainless steel blade kitchen knife has rust situation if you leave it with wet condition.

  • Please do not put the knife in the dishwasher machine for cleaning.
  • Please do not leave the knife in water or wet condition for a long time.
  • After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in a dry place.
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
  • We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
&nbps;
Customer Reviews
5 Based on 2 Reviews
Write a Review Ask a Question
  • Reviews
  • Questions

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
OE
11/15/2019
olivier e.
Australia Australia
I recommend this product
Great knives

Both knives purchased are fantastic great value for money

olivier eva verified customer review of Misono 440 Series Petty (120mm to 150mm, 3 sizes)
GP
08/19/2019
giovanni p.
Italy Italy
I recommend this product
sharp and handy

the first time i used the knife i was surprised by the incredible lightweigh and sharpness. the handle is very thin and well refined, there are no sharp edge around and the overall finish is very high in quality. the steel is not super fancy but the knife stay sharp for very long time and allows me to achieve very clean and consistent cuts during the prep of delicate items. i reccomend this knife for all those cooks who work in finedining restaurants and are looking for an allaround and sharp petty.

Facebook retargeting pixel

Related Items