$268.00
Availability: Normally ships the same day
Misono produces the 440 Series to meet the demanding requirement of culinary professionals, who need knives that have passed rigorous quality control standards, have excellent rust-resistance and cutting performance, and are also quick and easy to re-sharpen.
Misono uses “High 16 Chromium and Molybdenum Stainless Steel" (HRc. 58-59), which offers superior durability, rust resistance and ease of sharpening than standard Molybdenum stainless steels.
This knife features full tang construction, Quincewood handle scales and stainless steel bolsters for extra durability and improved blade balance.
The Chinese Cleaver is a highly versatile general-purpose kitchen knife that can be used to slice, chop, mince, scrape, and even crush ingredients. The tall blade of the Chinese Cleaver enables it to be safely guided with the knuckles of your free hand when 'tap chopping’, ‘push cutting’, or ‘pull cutting’. This makes it possible to cut large fruit and vegetables, such as cabbages, easily and safely.
Sharp and has a good weight makes quick work of vegetables and anything else you can throw at it. Wouldn’t use it to break down meat but I’m sure it would still make short of it.
This knife exceeds our expectations. Heat balance and weight. Good value
Top quality blade. I’d say that the handle could be more ergonomic. It’s too squared but only my personal opinion.
This cleaver exceeded my expectations. Very nice weight, and not too heavy. Extremely sharp, and a good sized handle for larger hands. Nothing holding back prep with this “narrower” blade. My only next step would be to try a carbon based blade. This can certainly be a one knife quiver for daily home cooking use. I actually prefer it to my santoku.
I love this knife…it s a really good one
