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Misono


 

Misono Molybdenum Steel Series Petty (120mm to 150mm, 3 sizes)

Availability: Normally ships the same day


Misono is one of the best kitchen knife makers in the world and their Molybdenum Steel Series are their most affordable range of knives. However, the quality and finish of these highly practical and functional knives is equal to that of Misono’s more expensive product lines. Indeed, Misono’s high standards of quality have not been compromised in the slightest.

The blade is made from AUS-8 (HRc. 57), a high carbon 13 Chrome Molybdenum stainless steel that has strong corrosion-resistance, great durability, high cutting performance and is easy to re-sharpen.

This knife features full tang construction, water-resistant black pakkawood (Resin impregnated wood composite) handle scales and stainless steel bolsters for extra durability and improved blade balance.

A mainstay of professional Western kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, chopping herbs, and making garnishes. The compact size and relatively narrow blade of the Petty knife mean that it is very nimble and controllable, thus it is ideal for making precise cuts.

Knife Model: Misono Molybdenum Steel Series Petty

Blade Material:  AUS-8 Molybdenum Vanadium Stainless Steel

Rockwell Hardness (HRc): 57

Blade Grind and Edge Shape: Double Bevel Edge 70/30

Handle Material: Black Pakka Wood Handle with Stainless Steel Bolster

Saya Included: No. 

 

Petty 120mm (4.7")
Cutting edge length: 120mm (4.7")
Total Length: 225mm (8.8")
Blade Thickness: 1.8mm (0.07")
Blade Width: 25mm (0.9")
Handle Length: 96mm (3.7")
Total Weight: 65g (2.2oz)
Petty 130mm (5.1")
Cutting edge length: 130mm (5.1")
Total Length: 235mm (9.2")
Blade Thickness: 1.8mm (0.07")
Blade Width: 28mm (1.1")
Handle Length: 98mm (3.8")
Total Weight: 71g (2.5oz)
Petty 150mm (5.9")
Cutting edge length: 155mm (6.1")
Total Length: 260mm (10.2")
Blade Thickness: 1.8mm (0.07")
Blade Width: 30mm (1.1")
Handle Length: 98mm (3.8")
Total Weight: 75g (2.6oz)

 

Misono produces proper blade grind angle and edge geometry for left handed version at following additional cost from regular one. Misono also puts logo on opposite side of blade to identify the left handed version. Please allow 2 business days for the left handed Misono knives to deliver.

  • Paring, Petty, Santoku, Gyuto, Sujihiki, Slicer, Fillet Knife 15% extra of the regular ones
  • Honesuki, Garasuki, Western Deba 30% extra of the regular ones
  • Serrated Slicer (Bread Knife) 50% extra of the regular ones

 

For more info

Generally, Japanese kitchen knives are designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. Misono produces 100% left handed version with suitable blade grind angle and edge geometry from the beginning process.

We believe quality and performance of Japanese knives are best in the world and hope you enjoy the fine craftsmanship and spirits from your new knife. With proper cares, every Japanese knife can be your special cooking partner for a long time.

 

Important

This is the Stainless steel blade kitchen knife, which has good rust resistance for easy maintenance. However even stainless steel blade kitchen knife has rust situation if you leave it with wet condition.

  • Please do not put the knife in the dishwasher machine for cleaning.
  • Please do not leave the knife in water or wet condition for a long time.
  • After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in a dry place.
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
  • We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
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Customer Reviews
5.0 Based on 12 Reviews
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ND
08/17/2020
Nelson D.
United States United States
I recommend this product
Very nice knife

I'm new to nice knives and this petty is very well balanced, isn't too expensive, and cuts very well. The handle is a little small and takes a little getting used to the grip, I keep my pointer finger extended and rigid along the back of the knife blade to prevent my knuckle from potentially getting in the way, but overall has comfortable handling.

KS
08/06/2020
Khalid S.
Oman Oman
I recommend this product
Hi

Hello ... The buying experience was great through the clarity of everything about the goods that I bought and the accuracy of the dates ... There are many companies that sell wonderful Japanese knives at competitive prices as well. I hope you will pay attention to this when pricing your goods .. Thank you again

PH
05/19/2020
Pierre H.
France France
Exactly what I was expected

Very sharp knife, perfect for vegetables.

BW
04/29/2020
Barbara W.
United States United States
Just the knife I have been wanting!

I am so pleased with my new petty knife. Its size and versatility prompted me to buy one for my son-in-law for his birthday. He was also delighted. He keeps telling me how much he likes using it. I find myself using it every day.

RM
04/08/2020
Randy M.
United States United States
Great knife!

I love Misono knives! They are comfortable, razor sharp, and look good too. This knife is no exception and fits well into my knife collection.

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