The FKM Series features basic, utilitarian, Western-style knives that are made from AUS-8 Molybdenum Vanadium stainless steel; A popular Japanese stainless steel that offers good cutting performance, rust resistance and ease of re-sharpening.

Each FKM Series knife has a comfortable black pakkawood handle and a stainless steel bolster for improved durability and blade balance.

We recommend FKM Series knives to first-time buyers of Japanese knives because they offer reliable quality and affordable pricing. Furthermore, The FKM Series offers good strength, cutting performance and ease of maintenance, which are some of the most important features for first-time users of Japanese knives.

We decided to carry The FKM Series without any branding or logos to further emphasise the classic simplicity, affordability and quality of these Japanese handcrafted, Western-style knives. 

A mainstay of professional Western kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, chopping herbs, and making garnishes. The compact size and relatively narrow blade of the Petty knife mean that it is very nimble and controllable, thus it is ideal for making precise cuts.

Knife Model: The FKM Series Petty 120mm

Blade Material:  AUS-8 Molybdenum Vanadium Stainless Steel

Rockwell Hardness (HRc): 57 to 58

Blade Grind and Edge Shape: Double Bevel Edge 70/30

Handle Material: Black Pakka Wood Handle with Stainless Steel Bolster

Or Wine Color Pakka Wood Handle with Stainlesss Steel Bolster

Saya Included: No.

FKM Series craftsman is ready to make suitable edge geometry for left handed version by hand sharpening process at 10% extra of the regular price. Please allow 2 to 3 business days for left handed version to deliver.

For your information, most of the Japanese Kitchen knives come originally with double bevel edge sharpened 70/30 (face side/back side) for Western style knives. This geometry came from Japanese Traditional knives with single bevel edge and Shinogi blade construction. This is one of the special features and reasons why Japanese knives have an excellent cutting performance.

However, this 70/30 edge geometry is designed for right hand use, so we have a service to modify it to 30/70 for left handed users with re-sharpening process by skilled craftsman.

We believe quality and performance of Japanese knives are best in the world and hope you enjoy the fine craftsmanship and spirits from your new knife. With proper cares, every Japanese knives can be your special cooking partner for a long time.

Important

This is the Stainless steel blade kitchen knife which has good rust resistance for easy maintenance. However even stainless steel blade kitchen knife has rust situation if you leave it with wet condition.