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Takeshi Saji


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Takeshi Saji VG-10 Custom Damascus Wild Series Petty (135mm and 150mm, Stag Bone Handle)

Availability: Normally ships the same day


“Wild” and “dynamic” are the words that best describe this Saji VG-10 custom Damascus kitchen knife.

The blade is made with a VG-10 core forged Nickel Damascus Stainless steel (HRc. 62) and they feature a traditional Japanese Hamaguri-Ba (Convex) blade grind that provides remarkable cutting performance.

The layers of white-colored Nickel steel in this Damascus blade contrasts strongly with the stainless steel layers to produce a powerful wavy Damascus pattern that truly sparkles. To further accentuate the wild appearance of the Damascus, Master Saji decided to use natural Stag Bone to produce some very tasteful handle scales and a pinned brass bolster, which will age beautifully.

A mainstay of professional Western kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, chopping herbs, and making garnishes. The compact size and relatively narrow blade of the Petty knife mean that it is very nimble and controllable, thus it is ideal for making precise cuts.

Knife Model: Takeshi Saji VG-10 Custom Damascus Wild Series Petty

Blade Material: VG-10 Nickel Damascus

Rockwell Hardness (HRc): 62

Blade Grind and Edge Shape: Double Bevel Edge 50/50

Handle Material: Stag Bone Handle with Nickel Silver Bolster

Saya Included: No.

 

Petty 135mm (5.3")
Cutting edge length: 145mm
Total Length: 262mm
Blade Thickness: 2.2mm
Blade Width: 34mm
Handle Length: 110mm
Total Weight: 145g
Petty 150mm (5.9")
Total Length: 280mm
Blade Thickness: 2.2mm
Total Weight: 165g

  

 

This knife comes with 50/50 double bevel edge geometry for both right and left handed use.

For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems.  

We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.

 

Important

This is the Stainless steel blade kitchen knife that has a good rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.

  • Please do not put the knife in the dishwasher machine for cleaning.
  • Please do not leave the knife in water or wet condition for long time.
  • After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in dry place.
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  •  Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
  • We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
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Customer Reviews
4.8 Based on 11 Reviews
5 ★
82% 
9
4 ★
18% 
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Filter Reviews:
    YZ
    02/15/2021
    Yafen Z.
    Australia Australia
    I recommend this product

    Beautiful knife

    The Best knife I’ve ever had. Great handcrafted, I will get few more when I have more saving. Highly recommended, worth every penny.

    JapaneseChefsKnife.Com Takeshi Saji VG-10 Custom Damascus Wild Series Petty (135mm and 150mm, Stag Bone Handle) ReviewJapaneseChefsKnife.Com Takeshi Saji VG-10 Custom Damascus Wild Series Petty (135mm and 150mm, Stag Bone Handle) Review
    IM
    12/29/2020
    Ian M.
    United Kingdom United Kingdom
    I recommend this product

    Saji Petty

    The balance and weight of this knife is perfect for fine prep work. Fit and finish is excellent with a good grind on the blade. As always Koki's customer care is exemplary.

    JapaneseChefsKnife.Com Takeshi Saji VG-10 Custom Damascus Wild Series Petty (135mm and 150mm, Stag Bone Handle) Review
    A JapaneseChefsKnife.Com Customer
    ME
    12/25/2020
    M E.
    Germany Germany
    I recommend this product

    Takeshi Saji VG-10 Custom Damascus Wild Series Petty Stag Bone Handle Petty 5.3 inch

    Fabulous. I ordered this knife for my partner's Christmas present. It arrived in Berlin, Germany with no problems whatsoever. The knife is beautiful.

    JapaneseChefsKnife.Com Takeshi Saji VG-10 Custom Damascus Wild Series Petty (135mm and 150mm, Stag Bone Handle) Review
    TH
    06/22/2020
    Tomáš H.
    Japan Japan
    I recommend this product

    Saji Knives

    I have bought multiple knives from you recently, so here we go :) https://japanesechefsknife.com/collections/takeshi-saji-vg-10-custom-damascus-wild-series/products/takeshi-saji-vg-10-custom-damascus-wild-series-petty-knife (photo attached) I have initially went for the 135 mm version, but I have been so impressed with it, that I went and ordered also the 150 mm version as well. The craftsmanship is exceptional and aesthertically the knives are very pleasing indeed. I love the combination of brass bolster with the stabilized bone handle - I wish these materials were used more often. I could not be happier with my choice!

    JapaneseChefsKnife.Com Takeshi Saji VG-10 Custom Damascus Wild Series Petty (135mm and 150mm, Stag Bone Handle) Review
    SC
    04/07/2020
    Steven C.
    United States United States
    I recommend this product

    A Functional Masterpiece

    I purchased this knife back in 08/20/2019 and have used this knife mainly when working with smaller fruits and vegetables. I first heard of Master Saji after going through a YouTube search and watching videos on Japanese knifes (https://youtu.be/p-zAyLMq3lM). What amazes me is that Saji is around 70 years old now and is still making these amazing master pieces today. Not really sure how much longer he is going to be able to do this type of work but I fully support it. Regarding the knife, it works well on smaller items and does not feel super delicate like some other larger high-end Japanese knives I have (e.g., Masamoto KS). This comes as no surprise as Master Saji started makes a lot of hunting knifes as well and is well regarded in that space. You can feel the difference in the quality of this knife compared to some of the other smaller petty and paring knives especially the mass manufactured ones. Overall recommend.

    JapaneseChefsKnife.Com Takeshi Saji VG-10 Custom Damascus Wild Series Petty (135mm and 150mm, Stag Bone Handle) Review
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