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Takeshi Saji


Takeshi Saji SRS-13 Custom Series Designed By Nomura Petty 135mm (5.3 inch, White Corian Handle)

Availability: Normally ships the same day


With their beautiful mirror polish and unique Tsuchime (“Hammered eyes”) texture, Master Saji’s newly developed SRS-13 Custom Knives have an appearance unlike any of his other knives. These distinctive new knives are now available for ordering!

SRS-13 is a high quality Powdered High Speed Tool Steel that is produced by Sanyo Steel Company, and Master Saji has great confidence in its supreme cutting performance and edge retention. The attractive shiny SRS-13 blade core of these knives contrasts strongly against the textured outer cladding of soft stainless steel, and the hand-contoured White Corian Handle makes secured grip and extra durability. The knives are also fitted with  stainless steel bolster for improved handle durability and blade balance. So, taken as a complete package, these knives are not only visually striking, but also highly practical and easy to care for.

A mainstay of professional Western kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, chopping herbs, and making garnishes. The compact size and relatively narrow blade of the Petty knife mean that it is very nimble and controllable, thus it is ideal for making precise cuts.

Knife Model: Takeshi Saji SRS-13 Series Petty (Designed By Nomura)

Blade Material: SRS-13 with Stainless Steel Cladding

Rockwell Hardness (HRc): 62 to 63

Blade Grind and Edge Shape: Double Bevel Edge 50/50

Handle Material: White Corian Handle with Stainless Steel Bolster

Saya Included: No.

 

 

Petty 135mm (5.3")

Cutting edge length: 135mm
Total Length: 240mm
Blade Thickness: 2.2mm
Blade Width: 38mm
Handle Length: 105mm
Total Weight: 155g

 

 

This knife comes with 50/50 double bevel edge geometry for both right-handed and left-handed use.

Please Note: In general, Japanese Kitchen Knives are designed for right hand use and their blades have a relatively strong convex grind on the right-hand side and relatively weak convex grind (almost straight) on the left-hand side. However, double bevel edge knives with a 50/50 grind can be used by both right-handed and left-handed people without any problems.

We believe that Japanese knives have the best quality and cutting performance in the world, and we hope that you will enjoy the fine craftsmanship and sharp edge of your new knife. With proper care, your new Japanese knife will be your faithful cooking partner for many years to come.

Important

The Powdered High Speed Tool Steel blade core and stainless steel cladding of this kitchen knife are rust resistant for easy maintenance. However, the blade core may discolour or rust if the knife is kept in wet conditions for a long time.

  • Please do not put the knife in a dishwashing machine for cleaning.
  • Please do not leave the knife in water or wet conditions for a long time.
  • After use, please hand-wash the blade, bolster and handle thoroughly. After washing, wipe the knife clean and dry with a soft cloth and then store it in a dry place.
  • This knife is extremely sharp! Please use extreme care when handling and storing it.
  • Unlike German-made knives, Japanese knife blades are ground to a thin cutting edge for improved cutting performance and easier re-sharpening. Please protect the blade edge from hitting hard materials, or it might chip or crack.
  • Please do not use the knife to cut frozen foods, bone, or any hard shell foods such as lobster or crab.
  • When your knife eventually becomes dull, we recommend using Japanese whetstones to re-sharpen it.
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    Customer Reviews
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    Filter Reviews:
    TO
    11/25/2020
    Taras O.
    Ukraine Ukraine
    I recommend this product
    A good knife for everyday creativity

    Sharp out of the box (expect the core of the SRS-13 to hold a sharp edge for a long time). Wonderful Designed By Nomura qualitatively realized by master Takeshi Saji. The comfortable handle is made of milky white Corian. Interesting blade finish with Tsuchime texture. The form of a blade is universal for various types of works. I can't say it's bad, but it turned out to be unexpectedly heavier than my other knives of the same size. Thank you Takeshi Saji for a good tool, and Koki for the best service!

    JapaneseChefsKnife.Com Takeshi Saji SRS-13 Custom Series Designed By Nomura Petty 135mm (5.3 inch, White Corian Handle) ReviewJapaneseChefsKnife.Com Takeshi Saji SRS-13 Custom Series Designed By Nomura Petty 135mm (5.3 inch, White Corian Handle) ReviewJapaneseChefsKnife.Com Takeshi Saji SRS-13 Custom Series Designed By Nomura Petty 135mm (5.3 inch, White Corian Handle) ReviewJapaneseChefsKnife.Com Takeshi Saji SRS-13 Custom Series Designed By Nomura Petty 135mm (5.3 inch, White Corian Handle) ReviewJapaneseChefsKnife.Com Takeshi Saji SRS-13 Custom Series Designed By Nomura Petty 135mm (5.3 inch, White Corian Handle) Review
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