We Offer DHL EXPRESS Flat Rate Shipping Worldwide. Just $10 USD for US, Canada, Australia, Asian countries. US$15 for Europe and other Countries in the world

Takeshi Saji


Takeshi Saji Aogami Super Custom Series Petty (130mm and 150mm, Linen Micarta Handle)

Availability: Normally ships the same day


The “Aogami Super Black Forged Knife” has a blade core of Aogami Super that is sandwiched between two layers of corrosion-resistant soft stainless steel. The laminated blade is decorated with a Tsuchime (“Hammered pattern”) texture and a traditional Japanese Kurouchi (“Literally, “Black-forged”) finish that ads a touch of rustic style. This knife is available with black linen Micarta® handle scales that beautifully match the black and grey tones of the Kurouchi finish or ‘Linen Micarta® is a very practical handle material for kitchen knife because it is very durable, resistant to both water and shrinkage and provides good traction even when it is wet. The handle is carefully contoured by hand to ensure that it can be gripped comfortably and are fitted with a stainless steel bolster for improved durability and blade balance.

A mainstay of professional Western kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, chopping herbs, and making garnishes. The compact size and relatively narrow blade of the Petty knife mean that it is very nimble and controllable, thus it is ideal for making precise cuts.

Knife Model: Takeshi Saji Aogami Super Kuriuchi Series Petty

Blade Material: Aogami Super Clad

Rockwell Hardness (HRc): 63 to 64

Blade Grind and Edge Shape: Double Bevel Edge 50/50

Handle Material: Linen Micarta Handle with Stainless Steel Bolster

Saya Included: No.

 

Petty 130mm (5.1")
Cutting edge length: 130mm
Total Length: 255mm
Blade Thickness: 2mm
Blade Width: 31mm
Handle Length: 113mm
Total Weight: 135g
Petty 150mm (5.9")
Cutting edge length: 150mm
Total Length: 270mm
Blade Thickness: 2mm
Blade Width: 31mm
Handle Length: 113mm
Total Weight: 145g

  

 

This knife comes with 50/50 double bevel edge geometry for both right and left handed use.

For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened  50/50 without problems.  

We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.

Important

This is the Carbon steel blade kitchen knife that can get rust and discolor easily, and requires extra care and attention to prevent rust.

  • Please do not put the knife in the dishwasher machine for cleaning.
  • Please do not leave the knife in water or wet condition for long time.
  • After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes. Please apply Tsubaki oil on the blade and keep it in dry place.
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
  • We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
&nbps;
Customer Reviews
4.7 Based on 3 Reviews
Write a Review Ask a Question
  • Reviews
  • Questions

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
AN
05/22/2020
Alexander N.
Canada Canada
I recommend this product
Beautiful knife

Absolutely beautiful blade, nicely weighted, and razor sharp. I love the feel of the linen micarta handle. It is a joy to cook with.

JapaneseChefsKnife.Com Takeshi Saji Aogami Super Custom Series Petty (130mm and 150mm, Linen Micarta Handle) Review
DW
05/15/2020
Dave W.
Australia Australia
I recommend this product
Saji Aogami 130mm petty

Beautiful looking very sharp knife. Well balanced, on the heavier side with thicker spine than other petty knives I have. Developed patina immediately as expected which complements the Kurouchi / Tsuchime finish to my eye. Excellent service and communication from Koki and the team at JCK

JapaneseChefsKnife.Com Takeshi Saji Aogami Super Custom Series Petty (130mm and 150mm, Linen Micarta Handle) Review
A JapaneseChefsKnife.Com Customer
GE
01/04/2020
Gareth E.
Sint Maarten Sint Maarten
I recommend this product
Takeshi Saji Aogami Super Custom Series Petty

Takeshi Saji's work always impresses me & this knife is no exception, the finish & craftsmanship is exceptional. Cuts beautifully, the weight & balance is perfect, id highly recommend this knife to any lovers of Aogami super steel. As always dealing this Koki is a pleasure & shipping was incredibly fast even to the tiny island i was working on at the time. Highly recommended

Facebook retargeting pixel

Related Items