$289.00
Availability: Normally ships the same day
Misono craftsmen make extra hand sharpening steps by whetstone for all of UX10 Series knives. You can experience extreme sharpness and high cutting performance straight from the box!
The long, narrow, graceful blade of the Sujihiki is particularly useful for trimming away sinew and fat from meat, finely slicing meat or boneless fish, or for filleting and skinning fish. The long blade allows the meat or fish to be cut in one single drawing motion, from heel to tip.
There isn’t much to say about the UX10 They have no equals to my eyes, and are the best knives for Pro and Home use on the market since well over 10 years. 10/10
One of best petty I’ve ever used
Great knife JCK is the best:)
Traitement de la commande très rapide, article reçu en parfait état et enfin magnifique couteau de grande qualité, je recommande cette compagnie pour son sérieux, merci. Very fast order processing, item received in perfect condition and finally a magnificent high quality knife, I recommend this company for its seriousness, thank you.
I am a professional chef and have the whole set of Misono UX10 knives. They are the very best and sharpest knives I have ever used.
