$183.00
Availability: Normally ships the same day
Using a high purity special stainless steel produced by a Swedish steel company, Misono has combined time-tested tradition techniques with new technological advances to create their ultimate line of stainless steel Chef's knives. The UX10 Series have exceptionally rust-resistant blades yet, just like high carbon steel knives, they offer extremely sharp edges and are easy to re-sharpen (HRc. 59-60). Perfect balance and grip is provided by using full tang construction, water-resistant black pakkawood (Resin impregnated wood composite) handle scales and a nickel silver bolster, which adds a stylish accent.
Misono craftsmen make extra hand sharpening steps by whetstone for all of UX10 Series knives. You can experience extreme sharpness and high cutting performance straight from the box!
The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is true multi-purpose knife.
I like the knife very much! Thank you! Will buy again next time.
I like the knife very much! Thank you! Will buy again next time.
I like the knife very much! Thank you! Will buy again next time.
I use it every day in work and it is a true workhorse
My first venture into Japanese knives 17 years ago and I still use this as my daily knife (domestic use). Lovely to handle, retains it's edge well and needs very little time on a whetstone to bring the edge back. Apart from a few scratches on the blade (clumsy sharpening technique) it looks like new. But it with confidence. Hopefully it will easily out-last me!
