$112.00
Availability: Normally ships the same day
This rare, upgraded versions of the Misono Molybdenum Steel Series knife features unique oval dimples ground in to the blade. The oval dimples help to prevent food from sticking to the blade during cutting and also reduce friction, creating a smooth and effortless cutting experience.
The blade is made from AUS-8 (HRc. 57), a high carbon 13 Chrome Molybdenum stainless steel that has strong corrosion-resistance, great durability, high cutting performance and is easy to re-sharpen.
The knife features full tang construction, water-resistant black pakkawood (Resin impregnated wood composite) handle scales and stainless steel bolsters for extra durability and improved blade balance.
Misono craftsmen make extra hand sharpening steps by whetstone for all of Molybdenum Steel with Dimples Series knives. You can experience extreme sharpness and high cutting performance straight from the box!
A mainstay of professional Western kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, chopping herbs, and making garnishes. The compact size and relatively narrow blade of the Petty knife mean that it is very nimble and controllable, thus it is ideal for making precise cuts.
All is perfect. It was a present for my son who is Chef in great restrant in Paris. Thanks 🙏
Well... it depends. "Big" and "Hard" (firm?) food (eg. apples...) don't stick as much as usual, as long as the pieces are big enough (bigger than the dimples). When cut smaller, the food sticks to the blade as to any other blade... So - for me, not the "holy grail", but still an advantage from time to time. The build quality of the knife is very good. No rough edges, no scratches, everything is well made. The AUS-8 steel ... well, not the sharpest OOTB. All in all - its ok. It is, what it is ... I bought it because I wanted to know, if the "dimples" work ... for better sharpness/edge retention, I have better (and more expensive) knifes.
I received my Misono Petty knife fairly quickly through the mail, even during this pandemic. The knife itself has very quickly risen to one of my most used knives and something I use for precision cuts and a lot of small knife work. I would definitely recommend it!
Perfect general knife for cutting meat and vegetables with a very thin blade which makes it slice very easily. Very sharp and easy to keep an edge when sharpening. Ordered to UK on a Sunday and was here by the Wednesday! One of my favourite knives
As always misono proves its value, nice knife
