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Misono


Misono Molybdenum Steel Series Gyuto (180mm to 360mm, 8 sizes)

Availability: Normally ships the same day


Misono is one of the best kitchen knife makers in the world and their Molybdenum Steel Series are their most affordable range of knives. However, the quality and finish of these highly practical and functional knives is equal to that of Misono’s more expensive product lines. Indeed, Misono’The Paring knife is useful for a variety of commonplace kitchen tasks, but it is primarily used for peeling and accurately shaping fruits and vegetables. Paring knives are particularly useful when cutting small items held in the hand, which makes them indispensable in the kitchen and an ideal companion for Gyuto knives.

s high standards of quality have not been compromised in the slightest.

The blade is made from AUS-8 (HRc. 57), a high carbon 13 Chrome Molybdenum stainless steel tMisono is one of the best kitchen knife makers in the world and their Molybdenum Steel Series are their most affordable range of knives. However, the quality and finish of these highly practhat has strong corrosion-resistance, great durability, high cutting performance and is easy to re-sharpen.

The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is true multi-purpose knife.

Knife Model: Misono Molybdenum Steel Series Gyuto

Blade Material:  AUS-8 Molybdenum Vanadium Stainless Steel

Rockwell Hardness (HRc): 57

Blade Grind and Edge Shape: Double Bevel Edge 70/30

Handle Material: Black Pakka Wood Handle with Stainless Steel Bolster

Saya Included: No. 

  

Gyuto 180mm (7")
Cutting edge length: 180mm (7")
Total Length: 300mm (11.8")
Blade Thickness: 2mm (0.07")
Blade Width: 41mm (1.6")
Handle Length: 108mm (4.2")
Total Weight: 135g (4.7oz)
Gyuto 195mm (7.6")
Cutting edge length: 200mm (7.8")
Total Length: 320mm (12.5")
Blade Thickness: 2mm (0.07")
Blade Width: 44mm (1.7")
Handle Length: 112mm (4.4")
Total Weight: 150g (5.2oz)
Gyuto 210mm (8.2")
Cutting edge length: 215mm (8.4")
Total Length: 335mm (13.1")
Blade Thickness: 2mm (0.07")
Blade Width: 45mm (1.7")
Handle Length: 112mm (4.4")
Total Weight: 156g (5.5oz)
Gyuto 240mm (9.4")
Cutting edge length: 250mm (9.8”)
Total Length: 375mm (14.7")
Blade Thickness: 2.4mm (0.09")
Blade Width: 51mm (2.0")
Handle Length: 118mm
Total Weight: 233g (8.2oz)
Gyuto 270mm (10.6")
Cutting edge length: 275mm (10.8")
Total Length: 405mm (15.9")
Blade Thickness: 2.4mm (0.09")
Blade Width: 55mm (2.1")
Handle Length: 118mm (4.6")
Total Weight: 251g (8.8oz)
Gyuto 300mm (11.8")
Cutting edge length: 305mm (12.0")
Total Length: 440mm (17.3")
Blade Thickness: 2.8mm (0.11")
Blade Width: 61mm (2.4")
Handle Length: 127mm (5.0")
Total Weight: 337g (11.8oz)
Gyuto 330mm (12.9")
Gyuto 360mm  (14.1") 

  

  

Misono produces proper blade grind angle and edge geometry for left handed version at following additional cost from regular one. Misono also puts logo on opposite side of blade to identify the left handed version. Please allow 2 business days for the left handed Misono knives to deliver.

  • Paring, Petty, Santoku, Gyuto, Sujihiki, Slicer, Fillet Knife 15% extra of the regular ones
  • Honesuki, Garasuki, Western Deba 30% extra of the regular ones
  • Serrated Slicer (Bread Knife) 50% extra of the regular ones

 

For more info

Generally, Japanese kitchen knives are designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. Misono produces 100% left handed version with suitable blade grind angle and edge geometry from the beginning process.

We believe quality and performance of Japanese knives are best in the world and hope you enjoy the fine craftsmanship and spirits from your new knife. With proper cares, every Japanese knife can be your special cooking partner for a long time.

 

Important

This is the Stainless steel blade kitchen knife, which has good rust resistance for easy maintenance. However even stainless steel blade kitchen knife has rust situation if you leave it with wet condition.

  • Please do not put the knife in the dishwasher machine for cleaning.
  • Please do not leave the knife in water or wet condition for a long time.
  • After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in a dry place.
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
  • We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
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Customer Reviews
4.9 Based on 62 Reviews
5 ★
95% 
59
4 ★
3% 
2
3 ★
2% 
1
2 ★
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Filter Reviews:
    SH
    10/20/2022
    shaun h.
    United Kingdom United Kingdom
    I recommend this product

    great knife at fantastic price

    great workhorse knife, fast shipping and good service from JCK.

    ES
    10/01/2022
    Eric S.
    France France
    I recommend this product

    Très bon rapport qualité prix

    Très bonne prise en main, très facile à utiliser Very good value for money Very good grip, very easy to use

    TC
    09/18/2022
    Tom C.
    United Kingdom United Kingdom
    I recommend this product

    Very pleased

    Service was fast and efficient. Knives are a dream to use. Sharpe as razors, lovely in the hand, high quality feel, easy to hone. My go to brand.

    JapaneseChefsKnife.Com Misono Molybdenum Steel Series Gyuto (180mm to 360mm, 8 sizes) Review
    PY
    09/03/2022
    Pak Y.
    Canada Canada
    I recommend this product

    Misono moly nothing speical and thats fine.

    Bought the 180mm as a line knife and its perfect. Small, nimble, thin, light weight and most importantly cheap. Steel is nothing special and is pretty soft. Fit and finish is good but of course there isn't going to be choil/spine rounding at this price point. At the price I paid for it is exactly what I expected. A decent ****** knife.

    L
    07/25/2022
    Luca
    Italy Italy
    I recommend this product

    An excellent knife

    This is my first knife, and therefore I'm no expert but I can say it's a reliable one, I've been using it for quite a long time, in the kitchen at work and also at home, never had problems and it's quite easy to sharpen, i sharpen this knife personally with a stone and I must say I'm happy with the quality of the knife

    JapaneseChefsKnife.Com Misono Molybdenum Steel Series Gyuto (180mm to 360mm, 8 sizes) Review
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