$128.00
Availability: Normally ships the same day
Misono is one of the best kitchen knife makers in the world and their Molybdenum Steel Series are their most affordable range of knives. However, the quality and finish of these highly practical and functional knives is equal to that of Misono’s more expensive product lines. Indeed, Misono’s high standards of quality have not been compromised in the slightest.
The blade is made from AUS-8 (HRc. 57), a high carbon 13 Chrome Molybdenum stainless steel tMisono is one of the best kitchen knife makers in the world and their Molybdenum Steel Series are their most affordable range of knives. However, the quality and finish of these highly practhat has strong corrosion-resistance, great durability, high cutting performance and is easy to re-sharpen.
This knife features full tang construction, water-resistant black pakkawood (Resin impregnated wood composite) handle scales and stainless steel bolsters for extra durability and improved blade balance.
Serrated bread knives were invented for the sole purpose of cutting soft bread and baked goods without crushing them. However, depending on the type of serration, they can also be used to cut other foods including tomatoes, cucumbers, melons, and even preserved meats, such as salami. For this reason, many culinary professionals consider the humble bread knife an essential part of their kit.
Knife Model: Misono Molybdenum Steel Series Bread Knife
Blade Material: AUS-8 Molybdenum Vanadium Stainless Steel
Rockwell Hardness (HRc): 57
Blade Grind and Edge Shape: Double Bevel Edge 70/30
Handle Material: Black Pakka Wood Handle with Stainless Steel Bolster
Saya Included: No.
| Bread Knife 300mm (11.8") Cutting edge length: 285mm (11.2") Total Length: 440mm (17.3") Blade Thickness: 1.5mm (0.05") Blade Width: 30mm (1.1") Handle Length: 137mm (5.3") Total Weight: 153g (5.3oz) |
| Bread Knife 360mm (14.1") Cutting edge length: 345mm (13.5") Total Length: 500mm (19.6") Blade Thickness: 1.5mm (0.05") Blade Width: 30mm (1.1") Handle Length: 140mm (5.5") Total Weight: 160g (5.6oz) |
Misono produces proper blade grind angle and edge geometry for left handed version at following additional cost from regular one. Misono also puts logo on opposite side of blade to identify the left handed version. Please allow 2 business days for the left handed Misono knives to deliver.
For more info
Generally, Japanese kitchen knives are designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. Misono produces 100% left handed version with suitable blade grind angle and edge geometry from the beginning process.
We believe quality and performance of Japanese knives are best in the world and hope you enjoy the fine craftsmanship and spirits from your new knife. With proper cares, every Japanese knife can be your special cooking partner for a long time.
Important
This is the Stainless steel blade kitchen knife, which has good rust resistance for easy maintenance. However even stainless steel blade kitchen knife has rust situation if you leave it with wet condition.
My new Misono bread knife easily slices bread loaves with thick crust and can also cut thin slices. The blades is quite sharp and certainly a pleasure to use.
This bread knife is amazing and slices through even the hardest sourdough like butter. Highly recommend!
MIsono, great bread knife…i like this brend very much. This is my second knife from Misono.
This was a purchase for my son the pastry chef. He was extremely happy to receive this and cant stop talking about the sharpness and feel of the knife. All products from Chefs Knife will be with you for your lifetime and possibly your children's. Always gift a knife
Very good quality bread knife, extremely sharp and well balanced
