$128.00
Availability: Normally ships the same day
Misono is one of the best kitchen knife makers in the world and their Molybdenum Steel Series are their most affordable range of knives. However, the quality and finish of these highly practical and functional knives is equal to that of Misono’s more expensive product lines. Indeed, Misono’s high standards of quality have not been compromised in the slightest.
The blade is made from AUS-8 (HRc. 57), a high carbon 13 Chrome Molybdenum stainless steel tMisono is one of the best kitchen knife makers in the world and their Molybdenum Steel Series are their most affordable range of knives. However, the quality and finish of these highly practhat has strong corrosion-resistance, great durability, high cutting performance and is easy to re-sharpen.
This knife features full tang construction, water-resistant black pakkawood (Resin impregnated wood composite) handle scales and stainless steel bolsters for extra durability and improved blade balance.
The primary purpose of Filleting knives is to separate the flesh of the fish from the skin and bones. There are a wide variety of designs, each differing in terms of their blade shape, thickness, grind, and the stiffness (or flexibility) of the blade.
Knife Model: Misono Molybdenum Steel Series Fillet Knife
Blade Material: AUS-8 Molybdenum Vanadium Stainless Steel
Rockwell Hardness (HRc): 57
Blade Grind and Edge Shape: Double Bevel Edge 70/30
Handle Material: Black Pakka Wood Handle with Stainless Steel Bolster
Saya Included: No.
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Fillet Knife 200mm (7.8") Cutting edge length: 200mm (7.8") Total Length: 305mm (12.0") Blade Thickness: 1.5mm (0.05") Blade Width: 25mm (0.9") Handle Length: 97mm (3.8") Total Weight: 73g (2.5oz) |
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Fillet Knife 240mm (9.4") Cutting edge length: 240mm (9.4") Total Length: 350mm (13.7") Blade Thickness: 1.5mm (0.05") Blade Width: 26mm (1.0") Handle Length: 97mm (3.8") Total Weight: 83g (2.9oz) |
Misono produces proper blade grind angle and edge geometry for left handed version at following additional cost from regular one. Misono also puts logo on opposite side of blade to identify the left handed version. Please allow 2 business days for the left handed Misono knives to deliver.
For more info
Generally, Japanese kitchen knives are designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. Misono produces 100% left handed version with suitable blade grind angle and edge geometry from the beginning process.
We believe quality and performance of Japanese knives are best in the world and hope you enjoy the fine craftsmanship and spirits from your new knife. With proper cares, every Japanese knife can be your special cooking partner for a long time.
Important
This is the Stainless steel blade kitchen knife, which has good rust resistance for easy maintenance. However even stainless steel blade kitchen knife has rust situation if you leave it with wet condition.
Great. The knife is incredibly sharp out the box. The handle felt too small the first few times I used it but I'm used to it now and it feels good to use. Nice bit of flexibility in the blade. Definitely recommend. Second misono knife I am buying and the first one is still in very good condition so I am hoping the same will be true for the filleting knife. Worthwhile investment.
I own 20cm version of the knife. The blade is sharp and quite flexible. It has a small handle which some may consider as disadvantage. Considering the way how I use the knife, the handle size is not an issue for me. Alltogether, the knife feels and looks very well. I am happy with the purchase so far.
As always with Misono!
Perfect as always with Misono!
Bon couteaux
