$147.00
Availability: Normally ships the same day
Misono produces the 440 Series to meet the demanding requirement of culinary professionals, who need knives that have passed rigorous quality control standards, have excellent rust-resistance and cutting performance, and are also quick and easy to re-sharpen.
Misono uses “High 16 Chromium and Molybdenum Stainless Steel" (HRc. 58-59), which offers superior durability, rust resistance and ease of sharpening than standard Molybdenum stainless steels.
This knife features full tang construction, water-resistant black pakkawood (Resin impregnated wood composite) handle scales and stainless steel bolsters for extra durability and improved blade balance.
The narrow, graceful blade of the Misono 440 Slicer is useful and versatile slicer for meat, boneless fish and filleting.
It arrived a week after ordering. The packaging was perfect. The 21cm Misono Slicer is slim and light, easy to grip, and very easy to handle. And of course, it cuts well. The customer service after purchase is also great.
"A Kitchen Knife Forum Supporting Member with 8,907 messages urged me to buy this knife. "I needed one stainless petty. Got a 180mm Misono 440 'slicer'. Extra length and normal size handle make it most practical." I agree with everything he said." Benuser (KKF Supporting Member) really likes this knife.
A Kitchen Knife Supporting Member with 8,907 messages urged me to buy this knife. "I needed one stainless petty. Got a 180mm Misono 440 'slicer'. Extra length and normal size handle make it most practical." I agree with everything he said.
I knew Japanese knives are high-quality and a pleasure to work with, but I never expected this. Each cut is smooth and precise without having to apply too much pressure on the knife. I love using them.
I use it in a restaurant kitchen, it is a perfect length for pairing and slicing meat. It is really strange that more of the knife producers don't go for this option of sujihikis ( 180 to 210 mm ) because those are really useful in professional settings. I hope that will change soon... The knife itself is a nice piece, has very nice f&f , the steel is fine with a good bite,I could compare it to a aeb-l and even like it more than sweedish non stainless ( which is by the way more expensive than 440)... gets very sharp and easy to resharpen with ceramic rod, comfortable handle as always with Misonos... over all I am very satisfied with it... and of course with Koki's outgoing and exceptional service.
