$183.00
Availability: Normally ships the same day
Misono produces the 440 Series to meet the demanding requirement of culinary professionals, who need knives that have passed rigorous quality control standards, have excellent rust-resistance and cutting performance, and are also quick and easy to re-sharpen.
Misono uses “High 16 Chromium and Molybdenum Stainless Steel" (HRc. 58-59), which offers superior durability, rust resistance and ease of sharpening than standard Molybdenum stainless steels.
This knife features full tang construction, water-resistant black pakkawood (Resin impregnated wood composite) handle scales and stainless steel bolsters for extra durability and improved blade balance.
The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is true multi-purpose knife.
Used mine over the holidays making food prep easy! Great cutting knife as is the others that I own. Fast shipping and great service.
I love these knives. I am a professional chef and I think they’re great!
I traditionally used western style knifes in my kitchen. Now that Ive had time to use the Misono 440 I can say Im a fan. The blade is balanced and as sharp as a razor. It makes work fast and easy.
Really nice feel in hand, Good length for meats and poultry and cutting large veg like lettuce or cabbage.
Fast shipping…always wanted a Japanese gyuto made for left-handers
