$213.00
Availability: Normally ships within 1 to 2 days
Masamoto uses very pure Japanese virgin carbon steel for the high quality HC Series knife. To provide excellent edge retention and edge sharpness, the blades are heat-treated to HRc. 61-62.
Masamoto HC Series knife features full tang construction, water-resistant black pakkawood (Resin-stabilized wood composite) handle scales and a seamlessly forge-welded stainless steel bolster for extra durability and corrosion-resistance. The handle scales and bolster have also been rounded-off to allow a comfortable, secure grip.
Honesuki knives were originally intended to be a specialist knife for de-boning and breaking down poultry, but many people have found this knife is also capable of filleting fish or red meat and can perform many of the tasks that Western boning knives are used for.
The handle is different from the photo. It has a curved butt end like many other similar models. I wish it had the flat handle. Still 5 stars as it functions wonderfully.
Knife is impressive, used it for breaking down some chickens and cleaning up some steaks. Works like a natural extension of your hand. This really is a "Go To" knife. Highly recommend getting one!
Have several masamoto knives, I believe Masamoto knives are the standard that other makers strive to emulate. great knife, wouldn't hesitate to recomend.
The handle is different than the photo. I am slightly let down as the handle shape was one of the main reasons for my choice. Ultimately it was a personal preference and doesn’t change the performance. I am happy with the knife, just wish the handle matched the photos…
Beautiful object faultless service
