Saiun Damascus knives have a cutting edge of VG-10 stainless steel that is clad with Damascus (Total of 33 layers; HRc. 60-61) and use Kanetsugu’s special convex edge profile to provide outstanding cutting performance and excellent edge retention. A comfortable black linen Micarta handle accentuated the wood-grain pattern of the Damascus and is shrink-proof, very durable and water-resistant. The stainless steel bolster improves the blade balance and durability and looks stylish next to the red fiber spacer. Kanetsugu use all their passion and experience to make certain that these extremely beautiful knives are still exceedingly practical and cut exceptionally well.
The long, narrow and dimples blade of slicer is particularly useful for slicing meat, boneless fish, roast beef and ham. The long blade allows the meat or fish to be cut in one single drawing motion, from heel to tip.
Knife Model: Kanetsugu Saiun Series Slicer
Blade Material: VG-10 Damascus
Rockwell Hardness (HRc): 60 to 61
Blade Grind and Edge Shape: Double Bevel Edge 50/50
Handle Material: Linen Micarta Handle with Stainless Steel Bolster
Saya Included: No.
| Slicer 210mm (8.2")|
Cutting edge length: 210mm
Total Length: 340mm
Blade Thickness: 2.4mm
Blade Width: 35mm
Handle Length: 125mm
Total Weight: 210g
This knife comes with 50/50 double bevel edge geometry for both right and left handed use.
For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives.
We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.
This is the Stainless steel blade kitchen knife that has a good rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.
Knife got attention from onlookers when I pulled it out to slice a grilled tri-tip roast that had that nice bark on it Seemed a bit awkward at first, but I started letting the weight and the edge do the work, and was soon getting consistent1/8" thick slices of tender, barky beef. Quite satisfactory to use. Edge very keen OOB, holding back one star for edge retention and and sharpening each as these are very important considerations and I've only just received the knife only used it once. It is good looking, fit and finish are quite good and so far no buyer's regret.
Très bon et beau produit , belle finition . Superb Very good and beautiful product, beautiful finish.
Great knife for the price. Nice weight, optically pleasing and very useful. A good value choice when you don't want to pay up for the more expensive knives.