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Kanetsugu Saiun Series SD-07 Slicer 210mm (8.2 inch)

Availability: Normally ships the same day

Saiun Damascus knives have a cutting edge of VG-10 stainless steel that is clad with Damascus (Total of 33 layers; HRc. 60-61) and use Kanetsugu’s special convex edge profile to provide outstanding cutting performance and excellent edge retention. A comfortable black linen Micarta handle accentuated the wood-grain pattern of the Damascus and is shrink-proof, very durable and water-resistant. The stainless steel bolster improves the blade balance and durability and looks stylish next to the red fiber spacer. Kanetsugu use all their passion and experience to make certain that these extremely beautiful knives are still exceedingly practical and cut exceptionally well.

The long, narrow and dimples blade of slicer is particularly useful for slicing meat, boneless fish, roast beef and ham. The long blade allows the meat or fish to be cut in one single drawing motion, from heel to tip.

Knife Model: Kanetsugu Saiun Series Slicer

Blade Material:  VG-10 Damascus

Rockwell Hardness (HRc): 60 to 61

Blade Grind and Edge Shape: Double Bevel Edge 50/50

Handle Material: Linen Micarta Handle with Stainless Steel Bolster

Saya Included: No.


Slicer 210mm (8.2")
Cutting edge length: 210mm
Total Length: 340mm
Blade Thickness: 2.4mm
Blade Width: 35mm
Handle Length: 125mm
Total Weight: 210g



This knife comes with 50/50 double bevel edge geometry for both right and left handed use.

For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives. 

We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.


This is the Stainless steel blade kitchen knife that has a good rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.

  • Please do not put the knife in the dishwasher machine for cleaning.
  • Please do not leave the knife in water or wet condition for long time.
  • After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in dry place.
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
  • We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
    Customer Reviews
    4.6 Based on 5 Reviews
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      Сергей М.
      Russia Russia
      I recommend this product

      Отличный нож

      Я первый раз заказал нож с этого магазина и не пожалел. Продавец постоянно был на связи и отвечал на все вопросы быстро и по существу. К сожалению на момент заказа авиадоставка была уже не доступна и я согласился на отправку морским транспортом. Отправка произошла очень быстро и из Японии груз ушел также быстро. Очень долго груз находился между Японией и Россией, общее время в пути составило 167 дней, в какое-то время я даже стал просить вернуть деньги, но решил еще немного подождать и я его дождался. Нож был отлично упакован в дополнительную коробку и пупырку. Сам нож отличного качества, приятно лежит в руке и очень острый, могу смело сказать что я получил именно то что мне было нужно. Если появится возможность закажу еще что-нибудь с этого магазина. Great knife It was my first time ordering a knife from this store and I did not regret it. The seller was constantly in touch and answered all questions quickly and to the point. Unfortunately, at the time of the order, air delivery was no longer available and I agreed to send it by sea. The shipment was very fast and the cargo left Japan just as quickly. For a very long time, the cargo was between Japan and Russia, the total travel time was 167 days, at some time I even began to ask for a refund, but decided to wait a little longer and I waited for it. The knife was well packed in an extra box and bubble wrap. The knife itself is of excellent quality, it lies pleasantly in the hand and is very sharp, I can safely say that I got exactly what I needed. If the opportunity arises, I will order more from this store.

      JapaneseChefsKnife.Com Kanetsugu Saiun Series SD-07 Slicer 210mm (8.2 inch) ReviewJapaneseChefsKnife.Com Kanetsugu Saiun Series SD-07 Slicer 210mm (8.2 inch) ReviewJapaneseChefsKnife.Com Kanetsugu Saiun Series SD-07 Slicer 210mm (8.2 inch) Review
      Stephen F.
      United States United States
      I recommend this product

      Kanetsugu SD-7 Slicer

      Knife got attention from onlookers when I pulled it out to slice a grilled tri-tip roast that had that nice bark on it Seemed a bit awkward at first, but I started letting the weight and the edge do the work, and was soon getting consistent1/8" thick slices of tender, barky beef. Quite satisfactory to use. Edge very keen OOB, holding back one star for edge retention and and sharpening each as these are very important considerations and I've only just received the knife only used it once. It is good looking, fit and finish are quite good and so far no buyer's regret.

      Duguet C.
      France France
      I recommend this product


      Très bon et beau produit , belle finition . Superb Very good and beautiful product, beautiful finish.

      Spencer J.
      United States United States
      I recommend this product

      Good QPR

      Great knife for the price. Nice weight, optically pleasing and very useful. A good value choice when you don't want to pay up for the more expensive knives.

      Andreas g.



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