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Kanetsugu Pro S Series Petty (130mm and 150mm, 2 sizes)

Availability: Normally ships the same day

Kanetsugu Pro S knives have Katana Handle motif of hollow 18-8 stainless steel handles seamlessly fitted to their blades. They are very sanitary, non-slip, comfortable, light weight and well balanced. The blades of the Pro S series have a custom-designed convex blade profile that provides outstanding cutting performance and thin cutting edges, which are suitable for fine cutting tasks. The blades are made from AUS-8 Molybdenum Vanadium stainless steel and are corrosion-resistant, tough, strong and easy to re-sharpen. These characteristics make these knives very suitable for first-time users of Japanese knives, but cost-conscious professionals will also appreciate them.

A mainstay of professional Western kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, chopping herbs, and making garnishes. The compact size and relatively narrow blade of the Petty knife mean that it is very nimble and controllable, thus it is ideal for making precise cuts.

Knife Model: Kanetsugu Pro S Series Petty

Blade Material:  AUS-8 Molybdenum Vanadium Stainless Steel

Rockwell Hardness (HRc): 57

Blade Grind and Edge Shape: Double Bevel Edge 50/50

Handle Material: Seamless 18-8 Stainless Steel Handle & Bolster

Saya Included: No.


Petty 130mm (5.1")
Cutting edge length: 130mm
Total Length: 240mm
Blade Thickness: 1.8mm
Blade Width: 29mm
Handle Length: 98mm
Total Weight: 77g

Petty 150mm (5.9")
Cutting edge length: 150mm
Total Length: 260mm
Blade Thickness: 1.8mm
Blade Width: 31mm
Handle Length: 98mm
Total Weight: 85g



This knife comes with 50/50 double bevel edge geometry for both right and left handed use.

For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems. 

We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.


This is the Stainless steel blade kitchen knife that has a good rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.

  • Please do not put the knife in the dishwasher machine for cleaning.
  • Please do not leave the knife in water or wet condition for long time.
  • After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in dry place.
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
  • We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
Customer Reviews
5.0 Based on 5 Reviews
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Filter Reviews:
Danil K.
Ukraine Ukraine
I recommend this product
Great value for the money

I bought couple of Pro-S knives to add to my collection, mainly because I wanted something which I can put to my dishwasher. Once arrived I started to use the knives on my kitchen and I was surprised how good these inexpensive knives are! The steel is basic, but - in many cases I just need a good knife and not need this extreme sharpness of more expensive steels! I’m very happy with pro-S. Very good knife, you get much more than you paid.

Elyria G.
United States United States
I recommend this product
It was fought over

It was actually for a gift exchange, but people were fighting for it. Beautiful design and definitely sharp. Kinda wish I got a second for myself.

Matej S.
United States United States
I recommend this product
Kanetsugu Pro S review

A little on the light side in the handle, but very comfortable and ergonomic. Blade holds edge very well and as a petty knife is perfect for the job. Very satisfied with it

clement v.
Germany Germany
I recommend this product
Light and convegniante

I bought this knife this 2 other for my girl friend as a first step in japanese knife world, about a year ago. She was'nt use at this intermediat size between offie knife and chef knife. It's now a favourite knife for most of her need. The legance of the handle was a plus to her she use it for any reception. Myself was very surprise from the balance of the knife which is a good intermediate for many use. I recomand it

Kanetsugu Pro S 150 mm.

ОсE�нсEудобный нож, тонкий, осE�рый! ОтлисE�о держисEзатосE�сE Легка правитьсE�EмусE�том, 6-8 просE�дов и нож опятсEосE�нсEосE�рый. ПрекрасE�о и удобно моетсE�E Один из любимысEножей в моей сE�мье.

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