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Kanetsugu


Kanetsugu Pro S Series Petty (130mm and 150mm, 2 sizes)

Availability: Normally ships the same day


Kanetsugu Pro S knives have Katana Handle motif of hollow 18-8 stainless steel handles seamlessly fitted to their blades. They are very sanitary, non-slip, comfortable, light weight and well balanced. The blades of the Pro S series have a custom-designed convex blade profile that provides outstanding cutting performance and thin cutting edges, which are suitable for fine cutting tasks. The blades are made from AUS-8 Molybdenum Vanadium stainless steel and are corrosion-resistant, tough, strong and easy to re-sharpen. These characteristics make these knives very suitable for first-time users of Japanese knives, but cost-conscious professionals will also appreciate them.

A mainstay of professional Western kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, chopping herbs, and making garnishes. The compact size and relatively narrow blade of the Petty knife mean that it is very nimble and controllable, thus it is ideal for making precise cuts.

Knife Model: Kanetsugu Pro S Series Petty

Blade Material:  AUS-8 Molybdenum Vanadium Stainless Steel

Rockwell Hardness (HRc): 57

Blade Grind and Edge Shape: Double Bevel Edge 50/50

Handle Material: Seamless 18-8 Stainless Steel Handle & Bolster

Saya Included: No.

 

Petty 130mm (5.1")
Cutting edge length: 130mm
Total Length: 240mm
Blade Thickness: 1.8mm
Blade Width: 29mm
Handle Length: 98mm
Total Weight: 77g

Petty 150mm (5.9")
Cutting edge length: 150mm
Total Length: 260mm
Blade Thickness: 1.8mm
Blade Width: 31mm
Handle Length: 98mm
Total Weight: 85g

 

 

This knife comes with 50/50 double bevel edge geometry for both right and left handed use.

For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems. 

We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.

Important

This is the Stainless steel blade kitchen knife that has a good rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.

  • Please do not put the knife in the dishwasher machine for cleaning.
  • Please do not leave the knife in water or wet condition for long time.
  • After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in dry place.
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
  • We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
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Customer Reviews
5.0 Based on 11 Reviews
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Filter Reviews:
    CW
    05/24/2021
    Charles W.
    United States United States
    I recommend this product
    Very nice small knife.

    I bought this for my wife. The smaller handle fits her hand very well, and she is very happy with its function and balance. It is a bit too small for my XL hands, but she loves it.

    DG
    03/10/2021
    Daniel G. Peralta
    Brazil Brazil
    I recommend this product
    Great Small Knife

    Knife came really quickly, packaged perfectly, looks amazing. Knife sharp as and feels like a dream in the hand, small and well-balanced.

    NK
    03/05/2021
    Natalia K.
    Canada Canada
    I recommend this product
    Excellent purchase

    I ordered 3 knives - Kanetsugu Pro S Series Gyuto 240 mm, Kanetsugu Pro S Series PS-03 Santoku 170mm and Kanetsugu Pro S Series Petty 170 mm. All of them are high quality, light, strong, excellent sharpening and comfortable well in the hand. Fast delivery with tracking number. Thank you very much!

    O
    02/25/2021
    Olga
    Italy Italy
    I recommend this product
    Super!

    Super! Thank you! ‼️

    JapaneseChefsKnife.Com Kanetsugu Pro S Series Petty (130mm and 150mm, 2 sizes) ReviewJapaneseChefsKnife.Com Kanetsugu Pro S Series Petty (130mm and 150mm, 2 sizes) Review
    LS
    02/22/2021
    Liudmyla S.
    Ukraine Ukraine
    I recommend this product
    The best knife!

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