We Offer DHL EXPRESS Flat Rate Shipping Worldwide. Just $10 USD for US, Canada, Australia, Asian countries. US$15 for Europe and other Countries in the world


JCK Original Kagayaki R-2 Clad Series KGR2-2 Santoku 175mm (6.8 Inch)

Availability: Normally ships the same day

  It has been always pleasure to work with Master Gotou and his team of highly skilled craftsmen to develop our high quality KAGAYAKI series of Western-styled knives.  Kagayaki Basic Series, KAGAYAKI VG-10 Series, and KAGAYAKI CarboNext Series have each become very popular with our customers, due to the consistently high standards of quality and craftsmanship achieved by Master Gotou and his team of fine craftsmen.

  In order to satisfy new market demands, including those of a large number of experienced users and knife enthusiasts, Master Gotou has recently been refining his techniques for making the new generation of special steel knives. Master Gotou selected a special Powdered Metallurgy High Speed Tool Steel called “R-2”, which he heat-treats to HRc. 63. R-2 is made by a highly reputable Japanese company called Kobelco, and the steel offers remarkable cutting performance and edge retention.  It is 3 layers construction blade, outer soft stainless steel supports the R-2 hard steel core for making the strength and ease of the maintenance.

  The knives feature full tang construction, water-resistant black pakkawood (Resin impregnated wood composite) handle scales and stainless steel bolsters for extra durability and improved blade balance.

  The knife also comes with a matching wooden Saya (Sheath) with a decorative black lacquer finish.

 The tall blade and rounded nose / tip of the Santoku make it a versatile knife that is well suited to cutting meat, fish, or vegetables; Hence it’s name, which literally means “Three-purpose”. The Santoku is often recommended as a multi-purpose kitchen knife.

Knife Model: JCK Original Kagayaki R-2 Clad Series Santoku



Blade Material:  R-2 Clad



Rockwell Hardness (HRc): 63



Blade Grind and Edge Shape: Double Bevel Edge 60/40



Handle Material: Black Pakka Wood Handle with Stainless Steel Bolster



Saya Included: Yes.




Santoku 175mm (6.8")
Cutting edge length: 175mm (6.8")
Total Length: 295mm (11.6")
Blade Thickness: 2.2mm (0.08")
Blade Width: 47mm (1.8")
Handle Length: 115mm (4.52)
Total Weight: 175g (6.1oz)



This knife comes with 50/50 double bevel edge geometry for both right and left handed use.

For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems.  

We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.



This is the Powdered High Speed Tool Steel blade kitchen knife that has a rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.

  • Please do not put the knife in the dishwasher machine for cleaning.
  • Please do not leave the knife in water or wet condition for long time.
  • After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in dry place.
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
  • We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
Customer Reviews
4.5 Based on 4 Reviews
5 ★
4 ★
3 ★
2 ★
1 ★
Write a Review Ask a Question

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
    Daniel L.
    United States United States
    I recommend this product

    Subdued Santoku

    What a beautiful knife. I have a high end larger German stainless knife and was looking for another knife to compliment other kitchen duties, so I figured I would give this a shot. Beautiful blade, light, extremely sharp, finely finished, and very subtle beauty. I have XL sized hands (US glove size), and the handle is precise and comfortable to grip for many ways. I am set for a very, very long time with this knife. If you prefer the flashier santokus or intricate blade finishes, this will appear too plain style-wise. Highly recommended.

    Brian P.
    United States United States
    I recommend this product

    Was happy with the purchase: hoping for more selection next time.

    The knife that I bought was a gift for a fellow cook in my restaurant; so I've not been able to use the knife, and cannot give a real review of it. I will say that it looked like a quality crafted knife, and I've been happy with all the purchases i have made form JCK. I was hoping for more selection, as many of the knives I was looking to find have been sold out over the last few months. As soon a sock is filled again I intend to make several other purchases from your website. Thank You



    ПолусE�л нож. ЁE2016 годсEпокупал из VG10 этого же производителсE КасE�сE�во клинков отлисE�ое в обоисEножасE Но обработка рукояти на VG10 за 150$ сE�егка напрягала (мягко говорсE. https://japanesechefsknife.com/collections/vg-10-stainless-steel/products/jck-natures-sazanami-series-gyuto-180mm-to-240mm-3-sizes ЗдесE�EвсE�EкрасE�во, опрятно и радуесEглаз. Можно сE�ело братсE

    Vyacheslav K.

    Very Good!!

    Very Good!!

    Facebook retargeting pixel

    Related Items