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JCK Natures


JCK Natures Inazuma Series Wa Gyuto (180mm to 240mm, 3 sizes)

Availability: Normally ships the same day


“INAZUMA, that means "Thunder Lightning” in Japanese. Like Thunder lightning, the JCK INAZUMA will flash and shine your kitchen to bring you the joy of cooking with fine cutting performance.

Inazuma knife has a unique & beautiful Tsuchime (“Hammered pattern”) textured Damascus blade. This knifefeatures a hand sharpened and hand honed AUS-10 Nickel Damascus stainless steel blade (HRc. 60-61. 50/50 symmetrically ground double beveled edge).

Inazuma knife has Octagon Shape Red-Sandalwood handle with black pakka wood ferrule.

The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is true multi-purpose knife.

Knife Model: JCK Natures Inazuma Series Wa Gyuto

Blade Material:  AUS-10 Damascus

Rockwell Hardness (HRc): 60 to 61

Blade Grind and Edge Shape: Double Bevel Edge 50/50

Handle Material: Octagon Shaped Red-Sandal Wooden Handle with Black Pakka Wood Ferrules

Saya Included: No.

  

Wa Gyuto 180mm (7") 
Cutting edge length: 185mm (7.2")
Total Length: 315mm (12.4")
Blade Thickness: 2mm (0.07")
Blade Width: 44mm (1.7")
Handle Length: 122mm (4.8")
Total Weight: 130g (4.5oz)

Wa Gyuto 210mm (8.2") 
Cutting edge length: 215mm (8.4")
Total Length: 350mm (13.7")
Blade Thickness: 2mm (0.07")
Blade Width: 46mm (1.8")
Handle Length: 125mm (4.9")
Total Weight: 143g (5.0oz)

Wa Gyuto 240mm (9.4")
Cutting edge length: 245mm (9.6")
Total Length: 390mm (14.1")
Blade Thickness: 2mm (0.07")
Blade Width: 51mm (2.0")
Handle Length:130mm (5.1")
Total Weight: 170g (5.9oz)

  

 

This knife comes with 50/50 double bevel edge geometry for both right and left handed use.

For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems.  

We believe quality and performance of Japanese knives are best in the world and hope you enjoy fine craftsmanship and spirits from your new knife. With proper cares, every Japanese knife can be your special cooking partner for long time.

 

Important

This is the Stainless steel blade kitchen knife, which has good rust resistance for easy maintenance. However even stainless steel blade kitchen knife has rust situation if you leave it with wet condition.

 

  • Before starting to use the knife, please wash it with water for cleaning up.
  • Please do not put this knife in the dishwasher, please hand wash.
  • Please do not leave this knife in water or wet condition for long time.
  • After using, please hand wash it and wipe it clean and dry with soft clothes. (Includes bolster and handle part)
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, hard foods such as lobster and crab which have hard surface.
  • We recommend re-sharpening the knife using Japanese whetstones, when it gets dull.
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Customer Reviews
5.0 Based on 22 Reviews
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Filter Reviews:
A JapaneseChefsKnife.Com Customer
MN
02/24/2021
Mona N.
United States United States
I recommend this product
Great knife!

Incredibly sharp and precise, with an ergonomically shaped handle that makes cooking prep easy, this knife has been a great addition to our kitchen.

A JapaneseChefsKnife.Com Customer
VK
02/12/2021
Viacheslav K.
Slovakia Slovakia
I recommend this product
Really good looking and quality knife

Happy with the knife. Need to re-sharpen after about 2 months of use, but I guess that's standard. Looks great!

TN
01/08/2021
Tori N.
United States United States
I recommend this product
Great addition to our kitchen

I got this knife as a gift for my husband, and he loves it! I may be guilty of using it all the time too! The knife came in super quickly and the packaging was secure and nice as well. We both have a love for cooking and food, so this was a great buy! The knife is beautiful and super sharp! 10/10 would recommend this if you're not sure what to get: it's such a versatile knife, you can't go wrong with this knife or this company!

JapaneseChefsKnife.Com JCK Natures Inazuma Series Wa Gyuto (180mm to 240mm, 3 sizes) Review
YY
12/31/2020
Yoshifusa Y.
United States United States
I recommend this product
Very nice!

I recommend for everyone,sharp and light, easy to use !

ML
12/16/2020
Michael L.
United States United States
I recommend this product
Awesome knife, fast shipping

I bought the JCK Natures Inazuma Series Wa Gyuto 240mm recently. It came in less than a week, with amazing sharpness right out of the box. I use it at work, a professional kitchen in Brooklyn. It's become my workhorse, and I couldn't be happier with it, and haven't used anything else in my day to day routine since.

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