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JCK Natures


JCK Natures Deep Impact Series Petty (120mm and 150mm, 2 sizes)

Availability: Normally ships the same day


When people select own knife, cutting performance and edge retention are always one of the priority list. Moreover, it will be great if the knife does not require much additional care and attention in terms of daily maintenance,

This “Deep Impact” knife matches aforementioned preferences very well.

Its blade is made of Japan’s premium high carbon steel, Aogami Super (“Blue Super Steel”), which is sandwiched between two layers of soft stainless steel and then heat treated to HRc. 64-65.

The handle is made from black paper Micarta, which is a very durable and stable material. It is water-resistant, and will not shrink or crack in the same way that wood does.

A mainstay of professional Western kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, chopping herbs, and making garnishes. The compact size and relatively narrow blade of the Petty knife mean that it is very nimble and controllable, thus it is ideal for making precise cuts.

Knife Model: JCK Natures Deep Impact Series Petty

Blade Material:  Aogami Super Clad

Rockwell Hardness (HRc): 64 to 65

Blade Grind and Edge Shape: Double Bevel Edge 50/50

Handle Material: Black Paper Micarta Handle with Stainless Steel Bolster

Saya Included: No.

 

Petty 120mm (4.7")
Cutting edge length: 125mm (4.9")
Total Length: 230mm (9.0")
Blade Thickness: 1.8mm (0.07")
Blade Width: 26mm (1.0")
Handle Length: 98mm (3.8")
Total Weight: 72g (2.5oz)

Petty 150mm (5.9")
Cutting edge length: 150mm (5.9")
Total Length: 255mm (10.0")
Blade Thickness: 1.8mm (0.07")
Blade Width: 28mm (1.1")
Handle Length: 98mm (3.8")
Total Weight: 80g (2.8oz)

  

 

This knife comes with 50/50 double bevel edge geometry for both right and left handed use. 

For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems. 

We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.

 

Important

This is the Carbon steel blade kitchen knife that can get rust and discolor easily, and requires extra care and attention to prevent rust.

  • Please do not put the knife in the dishwasher machine for cleaning.
  • Please do not leave the knife in water or wet condition for long time.
  • After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes. Please apply Tsubaki oil on the blade and keep it in dry place.
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
  • We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
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Customer Reviews
5.0 Based on 9 Reviews
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Filter Reviews:
DD
07/18/2020
Dzung D.
United States United States
I recommend this product
Excellent knife

Very beautifully crafted and sharp.

KV
02/27/2020
Kenneth V.
United States United States
I recommend this product
Deep Impact Petty 150mm

Overall a very nice little utility knife.I like the blade profile, so far staying sharp and cutting very well.My girl friend absolutely loves this knife because the handle is on the smaller side.

MZ
02/06/2020
Manuel Z.
Switzerland Switzerland
I recommend this product
Love it

Needed a nice small knife for vegetables. Very nice knife, well crafted. Very happy (beginmer knife user)

JapaneseChefsKnife.Com JCK Natures Deep Impact Series Petty (120mm and 150mm, 2 sizes) ReviewJapaneseChefsKnife.Com JCK Natures Deep Impact Series Petty (120mm and 150mm, 2 sizes) Review
KC
01/22/2020
Karol C.
Poland Poland
Great little knife

Great steel and blade geometry, with decent build quality for a reasonable price - it's a compromise that works really well for this little knife. For someone used to German knives - this feels more like a scalpel or a razor rather than kitchen utensil :)

АБ
11/08/2019
Александр Б.
Ukraine Ukraine
JCK Natures Deep Impact Series Петти 150

Качество отменное,острота супер.Как по мне то ручка коротковата,но это для моей руки. Магазин как всегда безупречный.Всем рекомендую.

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