$250.00
Availability: Normally ships within 1 to 2 days
Masamoto CT Series Knife is highly affordable Western-style Chef’s knife that features a high carbon steel blade (HRc. 58-59), full tang construction, attractive red sandalwood handle scales and a seamlessly bolster. The edges of the handle and bolster have been nicely rounded to allow a comfortable, secure grip.
Compared to stainless steel knives, carbon steel blades require additional care and maintenance to avoid rust. However, because high carbon steel knife will maintain a very sharp edge for a long time and are can be re-sharpened with relative ease, we thoroughly recommended them to serious knife users and culinary professionals.
The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is true multi-purpose knife.
Overall from JCK side, very fast shipping, easy to track. On the knife side, I already knew what I was getting. Carbon tends to rust easy, but the edge retention and how easy it’s to resharpen it’s my to go choice
I am very pleased with this excellent instrument. Just what I expected. Well worth waiting for. I was looking for a quality carbon steel knife and you satisfied my expectations.
I use this knife everyday at my job. It's great for breaking down proteins, as well as slicing produce. As expected it holds a sharp edge longer than stainless steel. I recommend this knife to anyone whether you cook at home or in a professional kitchen.
I bought the 7” version as I wanted a knife that was easy to use and control for everyday cooking needs (I do not find I often need a longer knife). I am very satisfied with my purchase, it is a pleasure to use, very comfortable in the hand, holds a razor edge and retains that edge with just an occasional stropping. I have been using it daily since purchase.
Beautiful knife. Shipped fast!
