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Hattori


Hattori Forums FH Series Limited Edition Gyuto (210mm~270mm, 3 Sizes, "Black Space" Corian® Handle)

Availability: Normally ships the same day


This Limited Edition knife is from the great Master Ichiro Hattori !

Master Hattori has used a new type of DuPont™ Corian®, called "Black Space", for the handle scales of these knives. It has a unique, beautiful appearance that reminds us of stars and asteroids in the blackness of space.

DuPont™ Corian® is a practical handle material that is very durable and water resistant. Master Hattori has carefully hand-contoured the handle and Stainless Steel bolster to provide a perfect, comfortable grip and superb blade balance.

Only a limited number of these new Hattori FH Series knives with "Black Space" Corian® handles are available and we expect many of our discerning customers will find these stylish, highly practical knives appealing; consequently, please order soon to avoid disappointment!

After years of collaborative work with members of the "In the Kitchen" sub-forum at "Knife Forums" and the premier knife maker, Mr. Ichiro Hattori, we are proud to introduce our first JCK Original high-end Chef's knives: the "Hattori FH Series".

The Hattori FH Series is produced in very small batches to ensure the highest levels of product quality and performance. Every aspect of design and manufacture has been taken into consideration; from the ergonomics, geometry and balance of the blades and hand-contoured handles, to the special process used to heat treat the blades.

The blades of our FH Series knives are made from solid VG-10 Cobalt Steel (HRc. 60-61). At first glance these stainless steel blades might appear 'simple', but Master Hattori’s high level of craftsmanship and attention to detail is clearly visible if you carefully inspect their hand-sharpened edges and finely polished blades.

The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is true multi-purpose knife.

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Hattori History, Pride & Philosophy

For more than 50 years, Master Hattori has devoted his life to creating masterpieces. Throughout his long knife making career and his continuous quest for improvement, his "Never Compromise" spirit has remained constant and he has always sought the finest workmanship. Hattori’s core values are: 心・技・体 ( "Spirit", "Artistry", "Continuity")
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Hattori Quality & Craftsmanship

Master Hattori always pays special care and attention to ensure the best-quality, most practical knives possible; This is his great passion. He believes that creating a straight blade, without warp, is one of the most important and essential steps in making a high-quality, practical knife and it also aids efficiency and precision during the next manufacturing processes. After the heat treatment, grinding and sharpening processes, Hattori pays special attention is to straightening the blades, which is achieved using a sophisticated manual hammering process.
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Hattori Quality & Craftsmanship

Master Hattori’s passionate apprentice, Mr. Nagatomo, concentrates continuously when he is handcrafting the perfectly shaped handles of the Hattori FH series knifes. Utilizing at least 10 different manufacturing steps and several pieces of equipment, I observed him carefully shape and contour the handle by hand. With each process, the handle is gradually refined until it reaches the perfect shape and finish. I felt all of these steps and processes were necessary. Indeed, it takes time to achieve the Hattori Quality.
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Why Hattori Knives ?

Over the past 60 years, Hattori’s dedication, passion and continuous improvements have resulted in unbeatable knife quality, superb craftsmanship and the production of Japan’s premium professional-quality knives. Hattori’s life-long quest for improvement will never end and Hattori will continue to make masterpieces that impact your spirit.
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Customer Reviews
4.9 Based on 8 Reviews
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AC
01/25/2025
Alfred C.
United States

Highly recommend

JCK always provide excellent service with exceptional fast delivery, 2 to 3 days from Japan to America. I am very satisfied with the quality of this Hattori Forums FH Series 240mm gyuto. I bought another western deba of the same Series "Black Space" Corian® Handle right after I received the gyuto. Both knives are highly recommend.

JapaneseChefsKnife.Com Hattori Forums FH Series Limited Edition Gyuto (210mm~270mm, 3 Sizes, Black Space Corian® Handle) Review
M
06/14/2024
Mark SVG verified by SHOP
Australia

This is the best knife I have ever used

GD
07/22/2022
Gerald D.
United States
I recommend this product

Met the hype

I have been meaning to finally expand and get a newer longer chef knife as I have had my Shun Premier 7" Santoku for about 12 years now, and this blew away my expectations. I consider the Shun a pretty solid knife that may be a little needy on the sharpening side, but this Hattori just blew it right out of the water with it's edge, weight, balance, and ergonomics for the pinch grip. Since I have obscenely large hands the stack height of the blade helps me not run my gorilla knuckles into the cutting board, and the weight at the tip makes it so agile and predictable. When I broke down some chicken wings for lunch (10 minutes after opening the box) it cut through the joints with no resistance at all, and was surprisingly easy to handle at 270mm of length. 10/10 would recommend this knife, I can't wait to have it for a while to really get to know all of it's characteristics, but I am not dissatisfied. It took me about a month to decide on this purchase because the knife wasn't "pretty enough" and after a realistic talk with myself about desiring function more than form, I pulled the trigger on the Hattori, and I would absolutely suggest doing the same if you're considering it.

JC
03/08/2022
Johnathan C.
United States
I recommend this product

2nd best knife i own.

I own multiple $1000 and up knives. This knife though much cheaper , I feel is the 2nd best in my collection.seconf only to a knife i inherited from my grandfather, dont even know the maker of the knife.I am a working chef and put my knives to use 12-20 hours a day 6 days a week. And this thing holds up, it comes wicked sharp , holds its edge , easy to maintain and its comfortable and has a super lively edge, its the only way i can think to describe it. My only regret is i didnt go for a larger version.

VR
02/12/2021
Vadim R.
Switzerland
I recommend this product

Beautiful Knife with amazing handle

My wife is crazy about this knife! Can only recommend!!!

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