We Offer DHL EXPRESS Flat Rate Shipping Worldwide. Just $10 USD for US, Canada, Australia, Asian countries. US$15 for Europe and other Countries in the world

Hattori


 

Hattori Forums FH Series FH-5L Boning Knife 160mm (6.2inch, Black Linen Micarta Handle)

Availability: Normally ships the same day


After years of the collaborative work with the Knife Forums "In the Kitchen" members and the premier knife maker, Mr.Ichiro Hattori, we are proud to introduce our first JCK Original, FH Series Hattori / Forums high end Chef's knives.                             

Hattori FH Series knife is produced in very small batches to ensure a high level of quality and performance. Every detail in design and manufacture has been taken into consideration from the special heat treat process, to the hand contoured handle and to the balance, ergonomics and profile of each knife.

The blade is made of VG-10 Cobalt Steel (HRC60 to 61). Even though it is simple appearance, we can feel the Hattori’s detailed works high level of craftsmanship from finely hand sharpened and polished blade.

For the handle material, the Black Linen Micarta was chosen for durability with solid stainless steel bolster and rivets. Each handle is hand contoured to fit your hand comfortably, and the full tang is tapered down for the perfect weight balance.

Honesuki knives were originally intended to be a specialist knife for de-boning and breaking down poultry, but many people have found this knife is also capable of filleting fish or red meat and can perform many of the tasks that Western boning knives are used for.

Knife Model: Hattori Forums FH Series Boning Knife

Blade Material: VG-10 Stainless Steel

Rockwell Hardness (HRc): 60 to 61

Blade Grind and Edge Shape: Single Bevel Edge

Handle Material: Black Linen Micarta Handle

Saya Included: No.

 

Boning Knife 160mm (6.2")
Cutting edge length: 160mm (6.2")
Total Length: 290mm (11.4")
Blade Thickness: 2.5mm (0.09")
Blade Width: 42mm (1.6")
Handle Length: 120mm (4.7")
Total Weight: 177g (6.2oz)

 

 

Sorry. This knife is not available for left handed version.

We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.

 

Important

This is the Stainless steel blade kitchen knife that has a good rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.

  • Please do not put the knife in the dishwasher machine for cleaning.
  • Please do not leave the knife in water or wet condition for long time.
  • After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in dry place.
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
  • We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
&nbps;
Customer Reviews
5.0 Based on 4 Reviews
Write a Review Ask a Question
  • Reviews
  • Questions

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
PM
09/08/2020
Paul M.
United States United States
I recommend this product
Very nice knife

Excellent knife. Well crafted in all respects and very sharpe.

SW
06/29/2020
SAM W.
United States United States
I recommend this product
My first boning knife

This is a Japanese style Boning knife,its very sharpe Almost can do anything

KL
09/17/2019
ky l.
United States United States
I recommend this product
Beautiful blade !

Would buy over and over again !

BP
09/12/2019
ByungSeob P.
South Korea South Korea
I recommend this product
Nice western handle honesuki

good handle, good weight, good balance, good steel

JapaneseChefsKnife.Com Hattori Forums FH Series FH-5L Boning Knife 160mm (6.2inch, Black Linen Micarta Handle) Review
Facebook retargeting pixel

Related Items