After years of collaborative development between the Knife Forums “In the Kitchen” members and the renowned master craftsman Mr. Ichiro Hattori, we are proud to introduce our first JCK Original — the Hattori FH Series, a line of high-end chef’s knives born from passion and precision.

Each Hattori FH knife is produced in very small batches to ensure exceptional quality, accuracy, and performance. Every detail — from Hattori’s special heat treatment process to the finely contoured handle design and the perfect balance and ergonomics — reflects his uncompromising craftsmanship.

The latest FH “NOAH” Series features Hattori’s newly upgraded VG-10 Clad Steel blade. The core is made of VG-10 high-carbon stainless steel, supported by outer layers of 420J2 stainless steel that enhance toughness, durability, and corrosion resistance while making re-sharpening easier. This clad construction maintains the outstanding sharpness, edge retention, and smooth cutting feel that Hattori knives are celebrated for. Each blade is carefully hand-ground and hand-sharpened to achieve a thin cross section and a fine cutting edge (HRC 60–61).

Hattori wanted to proudly show the advantages of the “SAN-MAI” (“3-layer”) blade construction technique and Japan’s most reputable stainless steel, VG-10. The wide exposure of the VG-10 core near the edge gives the blade a distinctive, solid appearance — conveying both strength and refined elegance. We believe our customers will enjoy the exceptional cutting precision and smooth, sturdy feel of these knives, which is quite similar to a mono-steel knife due to the careful selection of tough 420J2 stainless steel cladding.

The final sharpening process is done manually by Hattori to ensure a precise and consistent 50/50 edge shape, this means your Hattori knife can cut foods smoothly and precisely immediately after opening the box.

For the handle material, Master Hattori chose the African Black wood which has an elegant look of dark & simple textures. Hattori's fine custom hand working process can be seen on its well hand contoured and perfect shaped handle.

Mr. Hattori believes that the comfortable and well balanced handles are as important as the good blades, so he pays a special attention to the details of not only for the outside looks, but also for the durability against crack and shrinkage that may happen in a long range of use on these natural materials. Before assembling and shaping the handle slabs, each selected wooden block is stabilized in the boiled wax for 3 hours, and then cut into two pieces for matching woodgrain patterns for both sides. In fact, when I first saw and gripped it in my hand, I felt something warmness and comfortable sense of touch with this hand shaped natural wood handle.

The Gyuto, the Japanese interpretation of the classic Western chef’s knife, is a true multi-purpose knife. It excels in a wide variety of cutting techniques and is ideal for slicing meats, fish, vegetables, and fruits with precision and ease.

The name “Noah” carries a positive meaning.
It is often associated with peace, comfort, and renewal.
In the biblical story, Noah symbolizes hope, protection, and a new beginning — guiding life safely through difficult times toward a fresh start.

Knife Model: Hattori Forums FH "NOAH" Series FHN-6A Gyuto 210mm

Blade Material: VG-10 Clad Stainless Steel

Rockwell Hardness (HRc): 60 to 61

Blade Grind and Edge Shape: Double Bevel Edge 50/50

Handle Material: African Blackwood Handle

Saya Included: No.

This knife comes with 50/50 double bevel edge geometry for both right and left handed use.  

For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems.  

We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.

Important

This is the Stainless steel blade kitchen knife that has a good rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.