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Fujiwara Kanefusa


Fujiwara Kanefusa FKM Series Santoku 180mm (7 inch)

Availability: Normally ships the same day


Fujiwara Kanefusa FKM Knife is a basic utilitarian knife that is made from AUS-8 Molybdenum Vanadium stainless steel - A popular Japanese stainless steel with good cutting performance, rust resistance and ease of re-sharpening.

This knife has comfortable black pakkawood handles and a stainless steel bolster, which provides good blade balance and a fine grip.

We recommend Fujiwara FKM knife to first-time buyers of Japanese knives because of their reliable quality and affordable pricing. Fujiwara FKM knife has good strength, cutting performance and ease of maintenance, which are some of most important features for first-time users of Japanese knives.

A stylish and attractive alternative version, which has a wine-colored pakkawood handle, is also available for your choice.

The tall blade and rounded nose / tip of the Santoku make it a versatile knife that is well suited to cutting meat, fish, or vegetables; Hence it’s name, which literally means “Three-purpose”. The Santoku is often recommended as a multi-purpose kitchen knife.

Knife Model: Fujiwara Kanefusa FKM Series Santoku

Blade Material:  AUS-8 Molybdenum Vanadium Stainless Steel

Rockwell Hardness (HRc): 57 to 58

Blade Grind and Edge Shape: Double Bevel Edge 70/30

Handle Material: Black Pakka Wood Handle with Stainless Steel Bolster

Or Wine Color Pakka Wood Handle with Stainlesss Steel Bolster

Saya Included: No.

 

Santoku 180mm (7")
 Black Pakka Wood Handle
Cutting edge length: 180mm
Total Length: 300mm
Blade Thickness: 2.2mm
Blade Width: 47mm
Handle Length: 115mm
Total Weight: 165g
Santoku 180mm (7")
 Wine Color Pakka Wood Handle
Cutting edge length: 180mm
Total Length: 300mm
Blade Thickness: 2.2mm
Blade Width: 47mm
Handle Length: 115mm
Total Weight: 183g

 

Fujiwara Kanefusa FKM Series Santoku 180mm (7 inch)

 

Fujiwara Kanefusa craftsman is ready to make suitable edge geometry for left handed version by hand sharpening process at 10% extra of the regular price. Please allow 2 to 3 business days for left handed version to deliver.

For your information, most of the Japanese Kitchen knives come originally with double bevel edge sharpened 70/30 (face side/back side) for Western style knives. This geometry came from Japanese Traditional knives with single bevel edge and Shinogi blade construction. This is one of the special features and reasons why Japanese knives have an excellent cutting performance.

However, this 70/30 edge geometry is designed for right hand use, so we have a service to modify it to 30/70 for left handed users with re-sharpening process by skilled craftsman.

We believe quality and performance of Japanese knives are best in the world and hope you enjoy the fine craftsmanship and spirits from your new knife. With proper cares, every Japanese knives can be your special cooking partner for a long time.

 

Important

This is the Stainless steel blade kitchen knife which has good rust resistance for easy maintenance. However even stainless steel blade kitchen knife has rust situation if you leave it with wet condition. 

  • Please do not put the knife in the dishwasher machine for cleaning.
  • Please do not leave the knife in water or wet condition for a long time.
  • After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in a dry place.
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
  • We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
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Customer Reviews
5.0 Based on 8 Reviews
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Filter Reviews:
JW
07/09/2020
Jonathan W.
Hong Kong Hong Kong
I recommend this product
Nice chef knife at a reasonable price

This is my first high quality chef knife. This is definitely a huge improvement compared to my old knifes.

NB
04/20/2020
Nathan B.
Australia Australia
I recommend this product
Great!

Fantastic! Was recommended Fujiwara FKM Gyuto on reddit and thought I would get the Santoku as well as the Petty to match. All are beyond expectations. Excellent craftsmanship and well weighted. Nice and sharp out of the box.

JP
04/06/2020
Jonas P.
Germany Germany
I recommend this product
Very nice knife

I have no complaints whatsoever, very nice looking, sharp knife that's easy to use. Shipping was fast as well.

JapaneseChefsKnife.Com Fujiwara Kanefusa FKM Series Santoku 180mm (7 inch) ReviewJapaneseChefsKnife.Com Fujiwara Kanefusa FKM Series Santoku 180mm (7 inch) Review
DF
01/17/2020
Danielle F.
Canada Canada
I recommend this product
Fujiwara Kanefusa FKM Series Santoku 180mm (7 inch)

I got this knife for my boyfriend for Christmas. He loves it! It's very sharp and cuts wonderfully.

GG
12/13/2019
Gerhard G.
Austria Austria
I recommend this product
Very sharp

Very sharp, looks good

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