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Fujiwara Kanefusa


Fujiwara Kanefusa FKH Series FKH-3 Santoku 180mm (7inch)

Availability: Normally ships the same day


Fujiwara Kanefusa FKH Series knife provides an SK-4 high carbon steel blade (HRc. 59-59) at an affordable price. Its black pakkawood handles and stainless steel bolsters provide good blade balance and a comfortable, secure grip.

Even though carbon steel knives require more care and maintenance than stainless steel (Because it is prone to discoloring or rusting), there are still many people who prefer high carbon steel knives because they offer better edge sharpness, edge retention and ease of re-sharpening than the majority of stainless steel knives.

The tall blade and rounded nose / tip of the Santoku make it a versatile knife that is well suited to cutting meat, fish, or vegetables; Hence it’s name, which literally means “Three-purpose”. The Santoku is often recommended as a multi-purpose kitchen knife.

Knife Model: Fujiwara Kanefusa FKH Series Santoku

Blade Material:  High Carbon Steel

Rockwell Hardness (HRc): 58 to 59

Blade Grind and Edge Shape: Double Bevel Edge 70/30

Handle Material: Black Pakka Wood Handle with Stainless Steel Bolster

Saya Included: No. 

 

Santoku 180mm (7")
Cutting edge length: 180mm
Total Length: 300mm
Blade Thickness: 2.2mm
Blade Width: 47mm
Handle Length: 115mm
Total Weight: 160g 

 

Fujiwara Kanefusa FKH Series FKH-3 Santoku 180mm (7inch) 

 

Fujiwara Kanefusa craftsman is ready to make suitable edge geometry for left handed version by hand sharpening process at 10% extra of the regular price. Please allow 2 to 3 business days for left handed version to deliver.

For your information, most of the Japanese Kitchen knives come originally with double bevel edge sharpened 70/30 (face side/back side) for Western style knives. This geometry came from Japanese Traditional knives with single bevel edge and Shinogi blade construction. This is one of the special features and reasons why Japanese knives have an excellent cutting performance.

 However, this 70/30 edge geometry is designed for right hand use, so we have a service to modify it to 30/70 for left handed users with re-sharpening process by skilled craftsman.

We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.

 

Important

This is the Carbon steel blade kitchen knife that can get rust and discolor easily, and requires extra care and attention to prevent rust. 

  • Please do not put the knife in the dishwasher machine for cleaning.
  • Please do not leave the knife in water or wet condition for long time.
  • After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes. Please apply Tsubaki oil on the blade and keep it in dry place.
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
  • We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
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Customer Reviews
4.9 Based on 16 Reviews
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Filter Reviews:
    TH
    09/30/2021
    Timothy H.
    United States United States
    I recommend this product
    FKH-3 santoku

    Awesome knife and great craftsmanship. Very sharp and perfect for what my kitchen needed. Do clean promptly to avoid staining the blade. My order shipped promptly and very pleased with the customer service.

    JR
    06/25/2021
    Julius R.
    Sweden Sweden
    Verry good

    High quality knife for a good price but it was kinda dull when it arrived

    BS
    05/18/2021
    Brian S.
    United States United States
    FKH-3 Santoku 180mm (7inch)

    I have been looking for a high carbon kitchen knife that compares in quality with my 100 yr old family knife. I cannot imagine a better knife than yours. The edge is fantastic, the balance is perfect, and the slight darkening of the blade is exactly what I was hoping for. I bought another for my son who loves it as well. Thanks so much for your great craftsmanship.

    AB
    03/31/2021
    Andrea B.
    Italy Italy
    Top knofe

    A great knife for good price, solid and affordable for everyone

    ET
    03/01/2021
    Emma T.
    Canada Canada
    It came so fast and works so well

    Lovely knife, it's our first "real fancy" knife and I see what they hype is about. Cuts great. And it shipped so fast I was amazed

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