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Fujiwara Kanefusa

Fujiwara Kanefusa FKH Series FKH-3 Santoku 180mm (7inch)

Availability: Normally ships the same day

Fujiwara Kanefusa FKH Series knife provides an SK-4 high carbon steel blade (HRc. 59-59) at an affordable price. Its black pakkawood handles and stainless steel bolsters provide good blade balance and a comfortable, secure grip.

Even though carbon steel knives require more care and maintenance than stainless steel (Because it is prone to discoloring or rusting), there are still many people who prefer high carbon steel knives because they offer better edge sharpness, edge retention and ease of re-sharpening than the majority of stainless steel knives.

The tall blade and rounded nose / tip of the Santoku make it a versatile knife that is well suited to cutting meat, fish, or vegetables; Hence it’s name, which literally means “Three-purpose”. The Santoku is often recommended as a multi-purpose kitchen knife.

Knife Model: Fujiwara Kanefusa FKH Series Santoku

Blade Material:  High Carbon Steel

Rockwell Hardness (HRc): 58 to 59

Blade Grind and Edge Shape: Double Bevel Edge 70/30

Handle Material: Black Pakka Wood Handle with Stainless Steel Bolster

Saya Included: No. 


Santoku 180mm (7")
Cutting edge length: 180mm
Total Length: 300mm
Blade Thickness: 2.2mm
Blade Width: 47mm
Handle Length: 115mm
Total Weight: 160g 


Fujiwara Kanefusa FKH Series FKH-3 Santoku 180mm (7inch) 


Fujiwara Kanefusa craftsman is ready to make suitable edge geometry for left handed version by hand sharpening process at 10% extra of the regular price. Please allow 2 to 3 business days for left handed version to deliver.

For your information, most of the Japanese Kitchen knives come originally with double bevel edge sharpened 70/30 (face side/back side) for Western style knives. This geometry came from Japanese Traditional knives with single bevel edge and Shinogi blade construction. This is one of the special features and reasons why Japanese knives have an excellent cutting performance.

 However, this 70/30 edge geometry is designed for right hand use, so we have a service to modify it to 30/70 for left handed users with re-sharpening process by skilled craftsman.

We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.



This is the Carbon steel blade kitchen knife that can get rust and discolor easily, and requires extra care and attention to prevent rust. 

  • Please do not put the knife in the dishwasher machine for cleaning.
  • Please do not leave the knife in water or wet condition for long time.
  • After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes. Please apply Tsubaki oil on the blade and keep it in dry place.
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
  • We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
Customer Reviews
4.9 Based on 13 Reviews
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Filter Reviews:
Andrea B.
Italy Italy
Top knofe

A great knife for good price, solid and affordable for everyone

Emma T.
Canada Canada
It came so fast and works so well

Lovely knife, it's our first "real fancy" knife and I see what they hype is about. Cuts great. And it shipped so fast I was amazed

Adam a.
New Zealand New Zealand
FKH sujihiki Left handed 240mm

I've been using this knife for more than half year in professional kitchen, I use this knife for trimming protein. FKH keep the toothy edge very well, sharpening easy to get pop hair sharpness. Koki is the best vendor I ever met, always fast shipping & excellent service, buying knife since 2016, never ever let me down, I'll continue buying for no hesitate. Always recommend to everyone I know! Cheap shipping worldwide, great value knife, Especially Furinkazan knife, F&F is the best I ever use.

JapaneseChefsKnife.Com Fujiwara Kanefusa FKH Series FKH-3 Santoku 180mm (7inch) Review
Sing A.
Australia Australia
Really good value and fantastic shipping

I had the knife delivered to Tasmania, Australia with not problems whatsoever and it arrived within a week, which by itself was impressive. As for the knife, at this price point, I don't believe there is a better option in terms of value. The Sk4 steel might be abit more reactive for my liking, but it does not leave odours. The edge retention is great and the the edge straight from the box is satisfactory buy with a few strops on leather,. An absolutely razor edge can be achieved. knife profile of this santoku is my favorite part. Very easy to handle and with excellent knuckle clearance. Blade is nice and thin behind the edge too. Would rate the knife 4/5 but shipping is 5/5

JapaneseChefsKnife.Com Fujiwara Kanefusa FKH Series FKH-3 Santoku 180mm (7inch) Review
Marcell A.
Estonia Estonia
Great Budget Knife!

I ordered the knife to my partner(myself being left handed), who has found great joy in using it. It's her first more serious knife and she really enjoys using it! This is a great value in it's price category!

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