Fujiwara Kanefusa FKH Series knife provides an SK-4 high carbon steel blade (HRc. 59-59) at an affordable price. Its black pakkawood handles and stainless steel bolsters provide good blade balance and a comfortable, secure grip.
Even though carbon steel knives require more care and maintenance than stainless steel (Because it is prone to discoloring or rusting), there are still many people who prefer high carbon steel knives because they offer better edge sharpness, edge retention and ease of re-sharpening than the majority of stainless steel knives.
The tall blade and rounded nose / tip of the Santoku make it a versatile knife that is well suited to cutting meat, fish, or vegetables; Hence it’s name, which literally means “Three-purpose”. The Santoku is often recommended as a multi-purpose kitchen knife.
Knife Model: Fujiwara Kanefusa FKH Series Santoku
Blade Material: High Carbon Steel
Rockwell Hardness (HRc): 58 to 59
Blade Grind and Edge Shape: Double Bevel Edge 70/30
Handle Material: Black Pakka Wood Handle with Stainless Steel Bolster
Saya Included: No.
Santoku 180mm (7")
Cutting edge length: 180mm
Total Length: 300mm
Blade Thickness: 2.2mm
Blade Width: 47mm
Handle Length: 115mm
Total Weight: 160g
Fujiwara Kanefusa craftsman is ready to make suitable edge geometry for left handed version by hand sharpening process at 10% extra of the regular price. Please allow 2 to 3 business days for left handed version to deliver.
For your information, most of the Japanese Kitchen knives come originally with double bevel edge sharpened 70/30 (face side/back side) for Western style knives. This geometry came from Japanese Traditional knives with single bevel edge and Shinogi blade construction. This is one of the special features and reasons why Japanese knives have an excellent cutting performance.
However, this 70/30 edge geometry is designed for right hand use, so we have a service to modify it to 30/70 for left handed users with re-sharpening process by skilled craftsman.
We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.
This is the Carbon steel blade kitchen knife that can get rust and discolor easily, and requires extra care and attention to prevent rust.
I've been using this knife for more than half year in professional kitchen, I use this knife for trimming protein. FKH keep the toothy edge very well, sharpening easy to get pop hair sharpness. Koki is the best vendor I ever met, always fast shipping & excellent service, buying knife since 2016, never ever let me down, I'll continue buying for no hesitate. Always recommend to everyone I know! Cheap shipping worldwide, great value knife, Especially Furinkazan knife, F&F is the best I ever use.
I had the knife delivered to Tasmania, Australia with not problems whatsoever and it arrived within a week, which by itself was impressive. As for the knife, at this price point, I don't believe there is a better option in terms of value. The Sk4 steel might be abit more reactive for my liking, but it does not leave odours. The edge retention is great and the the edge straight from the box is satisfactory buy with a few strops on leather,. An absolutely razor edge can be achieved. knife profile of this santoku is my favorite part. Very easy to handle and with excellent knuckle clearance. Blade is nice and thin behind the edge too. Would rate the knife 4/5 but shipping is 5/5
I ordered the knife to my partner(myself being left handed), who has found great joy in using it. It's her first more serious knife and she really enjoys using it! This is a great value in it's price category!
This is a high quality knife. Shipped sharp. It is currently the best knife in my drawer. Highly recommend both the knife and the company. Delivery was as fast as promised.
Excellent knife. Exactly as expected. Good to go from the box!