We Offer DHL EXPRESS Flat Rate Shipping Worldwide. Just $10 USD for US, Canada, Australia, Asian countries. US$15 for Europe and other Countries in the world

Fujiwara Kanefusa


Fujiwara Kanefusa FKH Series Gyuto (180mm to 300mm, 5 sizes)

Availability: Normally ships the same day


Fujiwara Kanefusa FKH Series knife provides an SK-4 high carbon steel blade (HRc. 59-59) at an affordable price. Its black pakkawood handles and stainless steel bolsters provide good blade balance and a comfortable, secure grip.

Even though carbon steel knives require more care and maintenance than stainless steel (Because it is prone to discoloring or rusting), there are still many people who prefer high carbon steel knives because they offer better edge sharpness, edge retention and ease of re-sharpening than the majority of stainless steel knives.

The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is true multi-purpose knife.

Knife Model: Fujiwara Kanefusa FKH Series Gyuto

Blade Material:  High Carbon Steel

Rockwell Hardness (HRc): 58 to 59

Blade Grind and Edge Shape: Double Bevel Edge 70/30

Handle Material: Black Pakka Wood Handle with Stainless Steel Bolster

Saya Included: No.

 

Gyuto 180mm (7")
Cutting edge length: 185mm
Total Length: 305mm
Blade Thickness: 2mm
Blade Width: 41mm
Handle Length: 115mm
Total Weight: 137g

Gyuto 210mm (8.2")
Cutting edge length: 210mm
Total Length: 335mm
Blade Thickness: 2.2mm
Blade Width: 44mm
Handle Length: 115mm
Total Weight: 174g
Gyuto 240mm (9.4")
Cutting edge length: 240mm
Total Length: 370mm
Blade Thickness: 2.2mm
Blade Width: 48mm
Handle Length: 125mm
Total Weight: 215g

Gyuto 270mm (10.6")
Cutting edge length: 275mm
Total Length: 405mm
Blade Thickness: 2.4mm
Blade Width: 55mm
Handle Length: 125mm
Total Weight: 260g

Gyuto 300mm (11.8")
Cutting edge length: 300mm
Total Length: 435mm
Blade Thickness: 2.4mm
Blade Width: 55mm
Handle Length: 125mm
Total Weight: 289g

 

Fujiwara Kanefusa FKH Series Gyuto (180mm to 300mm, 5 sizes) 

 

Fujiwara Kanefusa craftsman is ready to make suitable edge geometry for left handed version by hand sharpening process at 10% extra of the regular price. Please allow 2 to 3 business days for left handed version to deliver.

For your information, most of the Japanese Kitchen knives come originally with double bevel edge sharpened 70/30 (face side/back side) for Western style knives. This geometry came from Japanese Traditional knives with single bevel edge and Shinogi blade construction. This is one of the special features and reasons why Japanese knives have an excellent cutting performance.

 However, this 70/30 edge geometry is designed for right hand use, so we have a service to modify it to 30/70 for left handed users with re-sharpening process by skilled craftsman.

We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.

Important

This is the Carbon steel blade kitchen knife that can get rust and discolor easily, and requires extra care and attention to prevent rust. 

  • Please do not put the knife in the dishwasher machine for cleaning.
  • Please do not leave the knife in water or wet condition for long time.
  • After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes. Please apply Tsubaki oil on the blade and keep it in dry place.
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
  • We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
&nbps;
Customer Reviews
4.9 Based on 58 Reviews
Write a Review Ask a Question
  • Reviews
  • Questions

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
AS
07/16/2021
Andrew S.
United States United States
I recommend this product
Great Sharp Knife

This was my first time handling a carbon steel knife and buying from this site. And, I've had positive experiences with both. The knife shipped out really fast and got to me safely. The knife itself is insanely sharp (so sharp that I've pricked myself a couple of times -- entirely my fault). The knife itself is very easy to handle but is not the most comfortable one in my kitchen. The bolster/heel is not rounded, which is totally fine. Just something to get used to. Please do keep in mind that this knife needs to be wiped / kept dry in order to prevent any discoloration (although I really don't mind any color) For a first carbon steel knife, I think this is a great value knife to try out!

TP
07/13/2021
Thomas P.
Denmark Denmark
I recommend this product
Good

Not so Sharp out off the Box but a pro sharpening it and was fantastisk and good price

JapaneseChefsKnife.Com Fujiwara Kanefusa FKH Series Gyuto (180mm to 300mm, 5 sizes) Review
AT
07/07/2021
Alexander T.
United States United States
I recommend this product
tall petty in the form of a small gyuto

I purchased the 180mm model to serve as a small travel knife I can throw in a bag and doesn't take up much space either in it, or at the place I'll be using it. But it's gotten more use in my home than anything else because I enjoy using it so much. Perfectly balanced at the bolster, it's short but has enough weight toward the tip to make easy work of processing veg, and is small enough to still hold up well in a utility/petty role with mushrooms, cherry tomatoes, berries and the like. Edge out of the box was wicked but faded fast - another 45 mins on a 1000 stone and it's as good as ever. I'm a fan.

GE
07/01/2021
GAVIN E.
Australia Australia
I recommend this product
Japanese knife set

Excellent good looking Japanese knife set. Enhances my kitchen on magnetic knife holder.

JapaneseChefsKnife.Com Fujiwara Kanefusa FKH Series Gyuto (180mm to 300mm, 5 sizes) Review
JC
06/19/2021
Jehan C.
Canada Canada
I recommend this product
great!!

very sharp, nice grip. I will recomand this item to my co-workers.

JapaneseChefsKnife.Com Fujiwara Kanefusa FKH Series Gyuto (180mm to 300mm, 5 sizes) Review
Facebook retargeting pixel

Related Items