Hammer Forged R-2 Special Steel Knives are just finished available.
R-2 cutting edge core is sandwiched with soft stainless steel. R-2 is made by a highly reputable Japanese company Steel company called Kobelco, and the steel offers remarkable cutting performance and edge retention.
We have worked with great forge-smith Sukenari again for making these knives. Both we and Master Hanaki (President of Sukenari) believes R-2 is one of most practical steel available in this generation. This knife is the simple appearance, yet we can feel the high level of craftsmanship and spirits from the specially forged fine Japanese Traditional Style knife.
This knife has a comfortable octagonal magnolia wood handle, which has a buffalo horn ferrule. For safekeeping, this knife comes with a matching magnolia wood Saya (Sheath) with a black pakkawood Saya pin.
The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is true multi-purpose knife.
Knife Model: JCK Original Fu-Rin-Ka-Zan R-2 Clad Series Wa Gyuto
Blade Material: R-2 Clad
Rockwell Hardness (HRc): 63
Blade Grind and Edge Shape: Double Bevel Edge 50/50
Handle Material: Octagon Shaped Magnolia Wooden Handle with Water Buffalo Horn Ferrule
Saya Included: Yes.
Wa Gyuto 210mm (8.2")
| Wa Gyuto 240mm (9.4")|
Cutting edge length: 235mm
Total Length: 385mm
Blade Thickness: 2.6mm
Blade Width: 51mm
Handle Length: 138mm
Total Weight: 194g
| Wa Gyuto 270mm (10.6")|
Cutting edge length: 265mm
Total Length: 420mm
Blade Thickness: 2.6mm
Blade Width: 53mm
Handle Length: 141mm
Total Weight: 205g
This knife comes with 50/50 double bevel edge geometry for both right and left handed use.
For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems.
We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.
This is the Powdered High Speed Tool Steel blade kitchen knife that has a rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.
This is a beautiful kitchen knife. I’m using it on a daily basis now during quarantine.
i have more japanese knifes to compare with,but so far this one is my favourite...easy to sharpen,great edge retention,overally great knife...would be nice to have an option to buy different handle,something more heavier
The quality of blade manufacturing is higher than expected and the knife is more beautiful than its photos. I am glad have this knife in my collection. I wish I could pay more for a better handle than this but as a matter of fact it is a budget knife with this combination. I am a frequent buyer of Japanese chefs knife just because of their quality knives and best services and supports.
Razor sharp and very durable knife. It looks very nice and is beautifully crafted. I use it everyday. Thank you from Australia!
Beautiful knife, well balanced and feels really good in the hand. Lovely to look at.