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Sukenari


 

Custom Limited Edition, Sukenari HAP-40 Clad Wa Gyuto 270mm (10.6 inch, SCL-484)

Availability: Normally ships within 1 to 6 days


This is the Custom Limited Edition and result for making one of a kinds, Custom Limited Edition Sukenari HAP-40 Clad Wa Gyuto Knife.

 Hitachi HAP-40 is currently one of the most mysterious and attractive steels produced in Japan. This hi-tech powdered metal steel alloy has a very rich chemical position and, when it is forged and heat-treated properly, we believe that it probably offers better cutting performance and edge retention than any other high-quality Japanese steel.

 Sukenari’s knowledge of traditional forging processes and their extensive experience with modern, high performance, steels proved to be invaluable while perfecting these new HAP-40 knives. Master Hanaki, Sukenari’s innovative and energetic knife maker and Master forge-smith, has successfully managed to extract the best cutting performance and edge retention from these HAP-40 knives (HRc. 68). They are perfect for customers who love testing exotic hi-tech steels, or those who appreciate knives with outstanding cutting performance and edge retention.

 Master Hanaki believes that these new HAP-40 knives offer very competitive cutting performance and edge retention relative to his ZDP-189 and Aogami Super knives. In addition, HAP-40 offers better toughness than ZDP-189, - even when it is heat-treated to a higher Rockwell hardness. Consequently, Master Hanaki has confidence that the new Sukenari HAP-40 knives will prove to be some of the best performing and most practical knives that Sukenari offer.

 This Custom Limited Edition Sukenari HAP-40 Clad Wa Gyuto knife is fitted with a Innovative Octagonal Bubinga Burl Wood Handle with Marble Color Water Buffalo Horn Ferrule and Composite Turquoise Gemstone Ring and Nickel Silver Spacers A matching Black Lacquered wood Saya (Sheath) with a black pakkawood Saya pin is also included with the knife. 

 The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is true multi-purpose knife.

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