$307.00
Availability: Normally ships within 1 to 2 days
Masamoto uses very pure Japanese virgin carbon steel for the high quality HC Series knife. To provide excellent edge retention and edge sharpness, the blades are heat-treated to HRc. 61-62.
Masamoto HC Series knife features full tang construction, water-resistant black pakkawood (Resin-stabilized wood composite) handle scales and a seamlessly forge-welded stainless steel bolster for extra durability and corrosion-resistance. The handle scales and bolster have also been rounded-off to allow a comfortable, secure grip.
The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is true multi-purpose knife.
Excellent knife. And quick delivery. No issues
Great product at the right price point. Exceptional service and timely delivery.
Nice knife. ****** Carbon Steel brings a good sharpness and is easy to resharpen. The knife is quite light in weight and compared to other japanese knives, the balance is more on the handle side, instead on the blade - but you get used to it. The finish is great. Well built. Recommend it.
I am so glad we purchased this knife. It is everything we expected from a knife of this quality. JapaneseChefsKnife.com was a real pleasure to order from.
I bought the knife for my grandson as a birthday gift. I hear from my daughter that he loves his knife he takes it every where except school. My grandson is in college and is in training as a Sous chef.
