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Availability: Normally ships the same day
At the first glance, you might think that the unfamiliar features of these Japanese traditional-style knife will mean that it is not suitable for use in your kitchen. However, Master Saji has made no compromises in the cutting performance or functionality of this unconventional looking knife.
The blade is made of Hitachi Gingami No.3 stainless steel, which is highly regarded for its edge sharpness and edge retention, in addition to its strong resistance to corrosion and low maintenance requirements.
To ensure that the stag antler handle is comfortable and secure to grip, Master Saji carefully selected the material for each handle and checked the consistency of its diameter and overall shape.
The Kai-Saki Bōchō / Hiraki Bōchō is a small general purpose single bevel edged traditional Japanese knife that is used for much the same purposes as the Ajikiri: Gutting, filleting and / or ‘butterflying’ small fish and shellfish; peeling and slicing small vegetables; and, cutting or slicing small pieces of meat. The lightweight, traditional Japanese “Wa” handle of the Kai-Saki Bōchō makes the blade feel more nimble than a similarly sized Petty knife that has a Western-style handle.
I am so happy to get this knife. I was disappointed when a similar style of Wa Bocho sold out earlier. I am happy to add this knife to my collection. The blade is sharp. And the stag antler handle is a piece of art. Each handle is unique. The knife is functional but so beautiful that you just want to look at it versus use it.
I absolutely love this knife by Saji San. The knife has a beautiful stag antler handle which super comfortable to grip. This small size single bevel knife comes very handy for slicing small things and has very good edge retention. I definitely would recommend this knife.
The horn makes more a great handle and feel
DELIGHTED...Just got another ajikiri and 30 cm yangiba from master Takeshi Saji..Thank you very much for the beautiful blades..Best of luck for 2019..
The curl on the handle makes this my and my wifes most used knife in the kitchen ..we got the special wide blade edition ..best knife i have and i have knifes that cost 1200 dollars ..this is really a great little all rounder ..Thank you mastet Takeshi Saji ..When another ajikiri is ready I would like to buy it again ..best regards ,richard.
