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Takeshi Saji

Takeshi Saji Gingami No.3 Wa Bocho Series Yanagiba (240mm and 300mm, 3 Sizes, Stag Handle)

Availability: Normally ships the same day

At the first glance, you might think that the unfamiliar features of these Japanese traditional-style knife will mean that it is not suitable for use in your kitchen. However, Master Saji has made no compromises in the cutting performance or functionality of this unconventional looking knife.

The blade is made of Hitachi Gingami No.3 stainless steel, which is highly regarded for its edge sharpness and edge retention, in addition to its strong resistance to corrosion and low maintenance requirements.

To ensure that the stag antler handle is comfortable and secure to grip, Master Saji carefully selected the material for each handle and checked the consistency of its diameter and overall shape.

The Yanagiba is primarily used to slice boneless fish fillets for Sashimi and Sushi dishes, but it can also be used to fillet small to medium-sized fish, and is often used for skinning fish. The narrow blade and relatively acute edge angle of the Yanagiba are features which greatly reduce the effort required to cut through ingredients. As with the Sujihiki, the long blade allows the fish to be cut in one single drawing motion, from heel to tip. 

The combination of cutting technique, acute blade angle, and sharp edge result in very little cellular damage in the cut surface. This is particularly important for dishes where the fish is eaten raw, because it helps to preserve the original flavor and texture of the fish.

Knife Model: Takeshi Saji Gingami No.3 Yanagiba

Blade Material: Gingami No.3

Rockwell Hardness (HRc): 58 to 59

Blade Grind and Edge Shape: Single Bevel Edge

Handle Material: Stag Handle with Brass Ring

Saya Included: No. 


Yanagiba 240mm (9.4") 
Total Length: 385mm
Blade Thickness: 3.6mm
Total Weight: 181g
Yanagiba 270mm (10.6")
Total Length: 415mm
Blade Thickness: 4mm
Total Weight: 242g
Yanagiba 300mm (11.8") 
Total Length: 450mm
Blade Thickness: 4mm
Total Weight: 256g




Sorry. This knife is not available for left handed version.

We believe quality and performance of Japanese knives are best in the world and hope you enjoy fine craftsmanship and spirits from your new knife. With proper cares, every Japanese knives can be your special cooking partner for long time.


This is the Stainless steel blade kitchen knife, which has good rust resistance for easy maintenance. However even stainless steel blade kitchen knife has rust situation if you leave it with wet condition.

  • Before starting to use the knife, please wash it with water for cleaning up.
  • Please do not put this knife in the dishwasher, please hand wash.
  • Please do not leave this knife in water or wet condition for long time.
  • After using, please hand wash it and wipe it clean and dry with soft clothes. (Includes bolster and handle part)
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, hard foods such as lobster and crab which have hard surface.
  • We recommend re-sharpening the knife using Japanese whetstones, when it gets dull.
Customer Reviews
5.0 Based on 8 Reviews
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Filter Reviews:
A JapaneseChefsKnife.Com Customer
Andy C.
United States United States
I recommend this product
Perfect fit

One of my favorite knives. I had a few doubts on the handle but decided to get it even if it sat in my collection for the looks, just because the handle is so particular and different. I'll say the handle fits in my hand better than any other knife I have. Great knife for collection and/or use. No regrets and very happy with it

JapaneseChefsKnife.Com Takeshi Saji Gingami No.3 Wa Bocho Series Yanagiba (240mm and 300mm, 3 Sizes, Stag Handle) Review
dongwoo k.
South Korea South Korea
I recommend this product
this knife is traditional and gorgeous

low price and high perfomance knife

JapaneseChefsKnife.Com Takeshi Saji Gingami No.3 Wa Bocho Series Yanagiba (240mm and 300mm, 3 Sizes, Stag Handle) Review
Geon H.
South Korea South Korea
I recommend this product
best knife.

First of all, there was a problem with the delivery, but it was well mollified by JCK's kind reply and apology Secondly, it was Knife that looked and finished very well. Thank you.

JapaneseChefsKnife.Com Takeshi Saji Gingami No.3 Wa Bocho Series Yanagiba (240mm and 300mm, 3 Sizes, Stag Handle) Review
Hongtae Y.
Australia Australia
I recommend this product
Takeshi Saji's Gingami No.3 270mm Yanagiba.

I am a big fan of Saji and I really impressed with this knife. First of all, this stag handle catches my eye. the shape of the handle is very useful and comfortable. It is a bit narrow and thin to grip, so someone who has big hands would feel uncomfortable. However it was good to me. The next one should I say is about blade. Gingami is very nice material for bignners to skillful chef. Because, it is easy to sharpend and maintained. Also, it has good cutting force. Overall, I love this knife and will recommenf, if, someone asked me about knives.

JapaneseChefsKnife.Com Takeshi Saji Gingami No.3 Wa Bocho Series Yanagiba (240mm and 300mm, 3 Sizes, Stag Handle) Review
Trung L.
I recommend this product
One of the best knife!

This is my second one that i bought for my other locations. Its that good. I used it everyday for the past 2 years and i loved it. Highly recomended

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