Ever since founded In 1907, "MOKI" has been producing custom quality knives with passion and technology backed by 110 years of tradition and experience, from Japanese Knife Capital Seki City.

Every detailed time consuming hand finish & fit dovoted to each knife make exceptional high standard of quality craftsmandship.

“Precision-made Factory Custom Knives”

For over 110 years, MOKI has produced high quality Pocket knives with a smooth action and a precise function.“Precision-made Factory Custom Knives” is perhaps the best way to describe MOKI’s knives.

Please pick up one of MOKI’s knives and feel the legendary craftsmanship; Throughout your lifetime, it will be your treasured companion!

This time,  "MOKI" made simple and ellegant Handmade Steak Knife as special order for famous Restaurants in Netherlands. 

Slim Utility Steak Knife Blade is hand sharpened and  polished, made of AUS-8 Stainless Steel which makes good strength, ease of maintenance and high cutting performance. Full Tang, Hand contoured and hand rounded Black Linen Micarta Handle with Stainless Steel Bolster makes comfortable grip and weight balance. 

For decorating your Special Dinner time and for bringing your own special Steak Knife, the elegant MOKI Handmade Steak Knife is available with the Brown Italian Leather Sheath.

Steak knife is popular in the West and is common place in Western Homes.

With their attractive decorative designs and blissfully smooth cutting performance, high quality steak knives can really enhance your special mealtimes. Maker "MOKI" also recommends this knife for the purpose of Petty & Utility knife. Sophisticated and Eletant and excellent fit&finish, Moki Handmade Steak Knife is now available ! 

Knife Model: MOKI TS-535STM/S Handmade Steak Knife

Blade Material: AUS-8 Stainless Steel

Rockwell Hardness (HRc): 57 to 58

Blade Grind and Edge Shape: Double Bevel Edge 50/50

Handle Material: Black Linen Micarta Handle with Stainless Steel Handle

Saya Included: Brown Italian Leather Sheath Included.

This knife comes with 50/50 double bevel edge geometry for both right and left handed use.

We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.

Important

This is the Stainless steel blade kitchen knife that has a good rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.

• Please do not put the knife in the dishwasher machine for cleaning.
• Please do not leave the knife in water or wet condition for long time.
• After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in dry place.
• This is an extremely sharp knife. Please use special cares in using and storing it.
• Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
• Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
• We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.