Master Saji continues to produce new and distinctive knives that demonstrate his extensive knife making experience and passionate spirit.
This time, Master Saji just finished custom hand-made Damascus Steak Knife.
Mirror Polished R-2 Damascus blade, which features unique ‘random Damascus’ pattern, which Master Saji calls “Diamond Damascus”. It is handcrafted using a complex series of forging processes and undergoes a specially formulated acid etching and polishing process. When combined, these techniques produce a unique Damascus blade, which has an uneven surface texture that sparkles beautifully, like a cluster of cut diamonds.
The White Turquoise Gem-Composite Stone Handle has a beautiful appearance and to ensure that it can be gripped comfortably, it has been carefully contoured and polished by hand. A decorative Mosaic Pin secures the handles scales. This Steak Knife is produced for only 1Pc this time
Steak knife is popular in the West and is common place in Western Homes.
With their attractive decorative designs and blissfully smooth cutting performance, high quality steak knives can really enhance your special mealtimes.
Master Saji also recommends this knife for the purpose of Petty & Utility knife. Unique design and one of a kinds, Master Saji fine custom-made Steak Knife is now available!
Knife Model: Takeshi Saji R-2 Diamond Damascus Steak Knife
Blade Material: R-2 Diamond Damascus
Rockwell Hardness (HRc): 62 to 63
Blade Grind and Edge Shape: Double Bevel Edge 50/50
Handle Material: White Turquoise Gem-Composite Stone Handle
Saya Included: No.
| Steak & Utility Knife
Cutting edge length: 120mm
Total Length: 255mm
Blade Thickness: 2.2mm
Blade Width: 23mm
This knife comes with 50/50 double bevel edge geometry for both right and left handed use.
For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems.
We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.
This is the Powdered High Speed Tool Steel blade kitchen knife that has a rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.