To distinguish these very special ‘SHIKI Black Dragon Series High-End Custom’ knife “ from other SHIKI brand knives, Master Craftsman Mr. Masui has selected to use only the very best materials and has spent even more time to ensure that every production process, particularly the detailed hand finishing, is performed faultlessly.
To match the special matt finish of VG-10 Damascus blade, Mr. Masui decided to use beautiful natural wood texture of Cocobolo wood handle scales. Due to the restriction of importing the natural wood materials, Cocobolo wood material is becoming more distinctive. The ‘Cocobolo Wood handle scales and the seamlessly welded stainless steel bolster are nicely hand contoured, for perfect balance and comfortable grip. A gorgeous decorative Mosaic Pins add an elegant accent and contrast nicely with the unique wood handle.The handle and the seamless stainless steel bolsters are contoured by hand so that they are comfortable to grip and are nicely accented by a decorative mosaic pin and a black & gold spacer.
The special matt finish and silver-gray coloring of the VG-10 Nickel Damascus blade (HRC 60 to 61).
The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is true multi-purpose knife.
Knife Model: SHIKI Black Dragon Series Gyuto
Blade Material: VG-10 Nickel Damascus
Rockwell Hardness (HRc): 60 to 61
Blade Grind and Edge Shape: Double Bevel Edge 50/50
Handle Material: Cocobolo Wood Handle with Stainless Steel Bolster
Saya Included: No.
| Gyuto 180mm (7")|
Cutting edge length: 180mm
Total Length: 300mm
Blade Thickness: 2.2mm
Blade Width: 42mm
Handle Length: 110mm
Total Weight: 158g
| Gyuto 210mm (8.2")|
Cutting edge length: 210mm
Total Length: 335mm
Blade Thickness: 2.2mm
Blade Width: 47mm
Handle Length: 115mm
Total Weight: 190g
| Gyuto 240mm (9.4")|
Cutting edge length: 245mm
Total Length: 370mm
Blade Thickness: 2.4mm
Blade Width: 48mm
Handle Length: 118mm
Total Weight: 220g
This knife comes with 50/50 double bevel edge geometry for both right and left handed use.
For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems.
We believe quality and performance of Japanese knives are best in the world and hope you enjoy fine craftsmanship and spirits from your new knife. With proper cares, every Japanese knives can be your special cooking partner for long time.
This is the Stainless steel blade kitchen knife, which has good rust resistance for easy maintenance. However even stainless steel blade kitchen knife has rust situation if you leave it with wet condition.
Very pretty knife. Craftsmanship is praiseworthy. Not as sharp as I had believed a Japanese knife is supposed to be. My Sabatiers are sharper, and less prone to damage.
After having this knife for a few weeks, I find that it’s my new go-to, which is really surprising, because I have a blue steel #2 nakiri that I absolutely love. I’m a home cook with a vegetarian diet and this knife is perfect for all of my needs-- I even use it to cut through winter squash, allbeit carefully. It’s lightweight and gorgeous! Came extremely sharp. Shipping took about five days, which blew me away, considering the knife had to travel about 6,000 miles to get to my humble Minneapolis home. Definitely recommend.
Package came before expected and in good condition. Constant correspondence throughout shipping and after arrival ensuring the product and service is satisfactory! The knife itself is awesome! Great edge retention and gorgeous! We cut hundreds of sushi rolls, sashimi, prep fish, etc., daily and this is our go-to knife. The 210mm is a very versatile size that can cut sashimi in one pass yet not too long to filet whole fresh fish. I only use the polish stone once or twice a week to get any lost edge back. Going to order another one so my wife and I quit fighting over who gets to use it. Great company, outstanding product!
I am really happy with the quality of this knife and it really is beautiful to look at. Well worth the money, the balance is perfect! Could not be happier
This knife was beautiful to look at and very sharp. It is currently my go to knife when im chopping vegetables and the like for prep. Delivery was also efficient.