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Misono UX10 with Dimples Series Petty (120mm to 150mm, 3 sizes)

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Misono’s best-selling UX10 Series of knives have been praised in several famous publications, including the L.A. Times.

Using a high purity special stainless steel produced by a Swedish steel company, Misono has combined time-tested tradition techniques with new technological advances to create their ultimate line of stainless steel Chef's knives. The UX10 Series have exceptionally rust-resistant blades yet, just like high carbon steel knives, they offer extremely sharp edges and are easy to re-sharpen (HRc. 59-60). Perfect balance and grip is provided by using full tang construction, water-resistant black pakkawood (Resin impregnated wood composite) handle scales and a nickel silver bolster, which adds a stylish accent.

This rare, upgraded versions of the Misono UX10 Series knife features unique oval dimples ground in to the blade. The oval dimples help to prevent food from sticking to the blade during cutting and also reduce friction, creating a smooth and effortless cutting experience.

Misono craftsmen make extra hand sharpening steps by whetstone for all of UX10 with Dimples Series knives. You can experience extreme sharpness and high cutting performance straight from the box!

A mainstay of professional Western kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, chopping herbs, and making garnishes. The compact size and relatively narrow blade of the Petty knife mean that it is very nimble and controllable, thus it is ideal for making precise cuts.

Knife Model: Misono UX10 with Dimples Series Petty

Blade Material:  Sweden Stainless Steel

Rockwell Hardness (HRc): 59 to 60

Blade Grind and Edge Shape: Double Bevel Edge 50/50

Handle Material: Black Pakka Wood Handle with Nickel Silver Bolster

Saya Included: No.


Petty 120mm (4.7")
Cutting edge length: 125mm (4.9")
Total Length: 230mm (9.0")
Blade Thickness: 1.8mm (0.07")
Blade Width: 26mm (1.0")
Handle Length: 107mm (4.2")
Total Weight: 71g (2.5oz)
Petty 130mm (5.1")
Cutting edge length: 135mm (5.3")
Total Length: 250mm (9.8")
Blade Thickness: 1.8mm (0.07")
Blade Width: 28mm (1.1")
Handle Length: 115mm (4.5")
Total Weight: 73g (2.5oz)
Petty 150mm (5.9")
Cutting edge length: 155mm (6.1")
Total Length: 265mm (10.4")
Blade Thickness: 1.8mm (0.07")
Blade Width: 30mm (1.1")
Handle Length: 115mm (4.5")
Total Weight: 79g (2.7oz)


This knife comes with 50/50 double bevel edge geometry for both right and left handed use.

For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems. 

We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy the fine craftsmanship and its sharp edge of your new knife. With proper cares, every Japanese knife should be your special cooking partner for a long times.



This is the Stainless steel blade kitchen knife that has a good rust resistance for easy maintenance. However, it may get rust, if kept in wet condition. 

  • Please do not put the knife in the dishwasher machine for cleaning.
  • Please do not leave the knife in water or wet condition for long time.
  • After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in dry place. 
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
  • We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
Customer Reviews
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Filter Reviews:
    Stuart H.
    United Kingdom United Kingdom
    I recommend this product

    Misono #771 Dimpled Petty - Excellent

    Great service as per usual from Koki. Knife is very overbuilt for something so tiny, however it justifies the price when you use it. Balance, finish are superb, cutting ability is a dream. Fortunately I've been buying Misono knives from Koki for years. Still have them all and they are all still fantastic performers. They cost a bit more but the quality is great. The dimples are so clever as they are staggered/alternatingly to protect the integrity of the blade. Never had a dimpled one like that before. Smart cookies!

    Gordon C.
    United States United States
    I recommend this product

    Perfect small prep knife

    Love the sharpness, the quality of its construction, how it feels in my hand, and most of all, how it performs.

    Davide G.
    Italy Italy
    I recommend this product

    Misono UX10 with dimples 150mm petty

    I bought this knife to replace a takamura r2 and have a better cutting feel when cleaning and finishing boneless beef pieces. I must say that while being less sharp than the takamura, the misono has a better cutting response and a better look and level of finish. I suspect that the duration of the line is also superior and if when I sharpen it there will be no problems it will certainly have been a good choice!

    JapaneseChefsKnife.Com Misono UX10 with Dimples Series Petty (120mm to 150mm, 3 sizes) Review
    Nikolaos T.
    Greece Greece
    I recommend this product

    Misono ux 10 petty 120mm

    I am a kitchen amateur.i like to use quality Japanese knives.this is one of them.this is a joy of cutting.you can prepare everything with extreme precision,and very easily.highly recommended.moreover this is knife refers to professional chefs.Also Kiko,is very helpful,and with excellent communication.

    Kaichi S.
    United States United States

    Best knife

    Amazing knife.

    JapaneseChefsKnife.Com Misono UX10 with Dimples Series Petty (120mm to 150mm, 3 sizes) Review

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