Made using a very pure Swedish high carbon tool steel, each knife in the Misono Swedish Steel Series is very carefully hand-forged to create a masterpiece of "Hagane Hocho" that features excellent edge sharpness, very good edge retention and is easy to re-sharpen (HRc. 60).
Because Misono knives look like many other classic Western Chef’s knives, it often difficult for inexperienced users to discern the quality of their blades. To help us express the quality of Misono’s knives to our customers, we thought the opinion of a professional who has over half a century of experience in the knife industry and decades of experience in using and sharpening many different kinds of knife. He clearly stated that in his, unbiased opinion, Misosno’s Swedish Steel Series knives are the best carbon steel knives currently being made in Japan.
This knife feature full tang construction, water-resistant black pakkawood (Resin impregnated wood composite) handle scales and steel bolsters for extra durability and improved blade balance.
The Paring knife is useful for a variety of commonplace kitchen tasks, but it is primarily used for peeling and accurately shaping fruits and vegetables. Paring knives are particularly useful when cutting small items held in the hand, which makes them indispensable in the kitchen and an ideal companion for Gyuto knives.
Knife Model: Misono Sweden Steel Series Paring
Material: Pure Sweden Steel (Carbon Steel)
Rockwell Hardness (HRc): 60
Blade Grind and Edge Shape: Double Bevel Edge 70/30
Handle Material: Black Pakka Wood Handle with Stainless Steel Bolster
Saya Included: No.
| Paring 80mm (3.1")|
Cutting edge length: 80mm (3.1")
Total Length: 185mm (6.5")
Blade Thickness: 1.8mm (0.07")
Blade Width: 20mm (0.7")
Handle Length: 98mm (3.8")
Total Weight: 59g (2.0oz)
Misono produces proper blade grind angle and edge geometry for left handed version at following additional cost from regular one. Misono also puts logo on opposite side of blade to identify the left handed version. Please allow 2 business days for the left handed Misono knives to deliver.
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Generally, Japanese kitchen knives are designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. Misono produces 100% left handed version with suitable blade grind angle and edge geometry from the beginning process.
We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy the fine craftsmanship and sharp edge of your new knife. With proper cares, every Japanese knife should be your special cooking partner for a long time.
This is the Carbon steel blade kitchen knife that can get rust and discolor easily, and requires extra care and attention to prevent rust.
Great knife, matches my expectations perfectly. Do require some maintenance to prevent rust due to the high carbon steal, but with proper care my knife hasn't shown any rust.
Great Service! Fast Shipping. Very happy with every item I have ordered from JapaneseChefsknife.com. I continue to send my cooks to there site for so many options.
Well balanced paring knife, I use at work 3-5 times a week and holds a good edge to about 1000+ citrus slices. Sharpen once or twice a month and really doesn't need straightening. Quality product, great price. Delivery was fast too.
Well made knife, good blade shape, works well in hand (as a paring knife should). Haven't sharpened it yet, so I can't comment on that, but this indicates that it holds an edge well. It resides on the counter (not in a drawer), and is used regularly. I'm glad I got it.
This has been one of my favorite knives that I use at home for over 10 years. The carbon steel is extremely sharp and holds an edge for a very long time . I recently Purchased 3 more of these for each of my sous chefs as Christmas presents so I could share a great product with someone else .