$210.00
Availability: Normally ships within 1 to 2 days
The Masamoto VG Series Knife is a best-selling range of Western-style kitchen knives. It has blade made from Masamoto’s high carbon stainless steel "Hyper Molybdenum Vanadium stainless steel” (HRc. 58-59), which is corrosion-resistant and has very good sharpness and edge retention. Its thin blade geometry provides superb cutting performance and it is supplied fully sharpened, so the Masamoto knife can be used straight from the box.
This knife features full tang construction, stainless steel bolsters, and have fully contoured black-colored handle scales made from Duracon durable thermoplastic resin that is anti-bacterial.
The long, narrow, graceful blade of the Sujihiki is particularly useful for trimming away sinew and fat from meat, finely slicing meat or boneless fish, or for filleting and skinning fish. The long blade allows the meat or fish to be cut in one single drawing motion, from heel to tip.
I ordered this for my partner. The shipping was very quick and he loved the knifr@ would definitely recommend getting
I really enjoyed the knife and happy the quality. I definitely will buy another knife soon to starting my knife collection.
This is my first experience with a Masamoto knife. Simply amazing. Besides the blade length it is very easy to use. Now I think I am prepared to start using the single bevel “collection”.
