We have been proud to work with our team of top-ranking craftsman from Sakai, Osaka, who produce our Fu-Rin-Ka-Zan series of knives.

Their work is always impressive, with fine attention to details and excellent fit and finish. 

This basic and classic Japanese Traditional Style knife is made with a core of the very popular, high purity, Hitachi White No2. Japanese high carbon steel, which is sandwiched between two layers of soft iron. The blade is carefully hand ground to create superb cutting geometry and it is beautifully hand polished. Indeed, the overall fit and finish of the knife is excellent.

This Sushikiri knife has a comfortable octagonal magnolia wood handle, which has a buffalo horn ferrule. 

This Sushikiri knife is ideal for efficiently slicing sushi rolls in sushi restaurants, Japanese restaurants, or home kitchens. It neatly cuts sushi rolls into bite-sized pieces, ensuring an attractive presentation.

Fu-Rin-Ka-Zan Craftsman Team just finished 1Pc of the Sushikiri Knife for our customer's special order request.  Not only for professional chefs and sushi chefs but also for anyone who enjoys Sushi cooking.

Knife Model: JCK Original Fu-Rin-Ka-Zan White Steel No.2 Series FW-11 Sushikiri 240mm 

Blade Material: White Steel No.2 Clad

Rockwell Hardness (HRc): 60 to 61

Blade Grind and Edge Shape: Double Bevel Edge 50/50

Handle Material: Octagonal Magnolia Wooden Handle with Water Buffalo Horn Ferrule

Saya Included: No.

This knife comes with 50/50 double bevel edge geometry for both right and left handed use.

For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened  50/50 without problems.  

We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times. 

Important

This is the Carbon steel blade kitchen knife that can get rust and discolor easily, and requires extra care and attention to prevent rust.