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Fujiwara Kanefusa


Fujiwara Kanefusa FKM Series No.3 Deba 150mm (5.9inch)

Availability: Normally ships the same day


Fujiwara Kanefusa FKM Knife is a basic utilitarian knife that is made from AUS-8 Molybdenum Vanadium stainless steel - A popular Japanese stainless steel with good cutting performance, rust resistance and ease of re-sharpening.

This knife has comfortable black pakkawood handles and a stainless steel bolster, which provides good blade balance and a fine grip.

We recommend Fujiwara FKM knife to first-time buyers of Japanese knives because of their reliable quality and affordable pricing. Fujiwara FKM knife has good strength, cutting performance and ease of maintenance, which are some of most important features for first-time users of Japanese knives.

The Deba, which is traditionally used to clean and fillet whole fish, but it is also commonly used for breaking down and dressing poultry and other meat with small bones. The significant weight of the Deba is desirable because, with adequate care, the sturdy heel section of the knife can be used to cut or chop through the bones found in small and medium-sized fish and poultry.

Knife Model: Fujiwara Kanefusa FKM Series Deba

Blade Material:  AUS-8 Molybdenum Vanadium Stainless Steel

Rockwell Hardness (HRc): 57 to 58

Blade Grind and Edge Shape: Single Bevel Edge

Handle Material: Black Pakka Wood Handle with Stainless Steel Bolster

Saya Included: No.

  

Deba 150mm (5.9")
Cutting edge length: 160mm
Total Length: 280mm
Blade Thickness: 3.8mm
Blade Width: 43mm
Handle Length: 115mm
Total Weight: 256g

 

Fujiwara Kanefusa FKM Series No.3 Deba 150mm (5.9inch)

 

Sorry. This knife is not available for left handed version.

We believe quality and performance of Japanese knives are best in the world and hope you enjoy the fine craftsmanship and spirits from your new knife. With proper cares, every Japanese knives can be your special cooking partner for a long time.

 

Important

This is the Stainless steel blade kitchen knife which has good rust resistance for easy maintenance. However even stainless steel blade kitchen knife has rust situation if you leave it with wet condition. 

  • Please do not put the knife in the dishwasher machine for cleaning.
  • Please do not leave the knife in water or wet condition for a long time.
  • After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in a dry place.
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
  • We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
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Customer Reviews
4.0 Based on 1 Reviews
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Filter Reviews:
KP
09/16/2019
Keon P.
United States United States
I recommend this product
great beginner’s deba

i bought this as a gift for a friend after having used one for 6 years. the secondary bevel makes it a less challenging knife to maintain and allows it to be used for some other knife work that would be too strenuous for a standard single-bevel deba. a good example is cutting out the backbone in smaller birds—this would ruin a regular deba, but can be done very accurately and close to the spine with this knife. for filleting fish it does a good job, but requires regular sharpening to maintain the edge required for clean cuts close to the bone. i would note that the secondary bevel on both sides of the blade reduces the bias of the single primary bevel substantially. overall a great knife and one i use in my standard rotation.

JapaneseChefsKnife.Com Fujiwara Kanefusa FKM Series No.3 Deba 150mm (5.9inch) Review
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