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Kagayaki


JCK Original Kagayaki Basic Series KG-15 Deba 180mm (7inch)

Availability: Normally ships the same day


KAGAYAKI Basic Series” knife is made with V-Gold No.1 stainless steel, heat-treated to HRc. 60. This beautiful sparkling blade is meticulously hand finished and their smooth pakkawood handles will fit your hand comfortably. We think that in terms of quality control and cutting performance this knife is a work of art, it will bring joy to home cooks and chefs alike.

Kagayaki Basic Series knives are made by Mr. Gotou’s fine Craftsman Team. For 40 years, it has been Mr. Gotou’s goal to make highly functional blades that have excellent cutting performance, blade geometry, edge sharpness and durability. He has made knives for many famous Japanese retailers and knife companies, and we recommend his knives with confidence.

The Japanese Deba, which is also called the Hon-deba (Literally, “true deba"), is traditionally used to clean and fillet whole fish, but it is also commonly used for breaking down and dressing poultry and other meat with small bones. The significant weight of the Deba is desirable because, with adequate care, the sturdy heel section of the knife can be used to cut or chop through the bones found in small and medium-sized fish and poultry.

Knife Model: JCK Original Kagayaki Basic Series Deba

Blade Material:  VG-1 Stainless Steel

Rockwell Hardness (HRc): 60

Blade Grind and Edge Shape: Single Bevel Edge

Handle Material: Black Pakka Wood Handle with Stainless Steel Bolster

Saya Included: No.

 

Deba 180mm (7")
Cutting edge length: 185mm (7.2")
Total Length: 310mm (12.2")
Blade Thickness: 4.5mm (0.17")
Blade Width: 52mm (2.0")
Handle Length: 118mm (4.6")
Total Weight: 352g (12.4oz)

 

Sorry. This knife is not available for left handed version.

We believe quality and performance of Japanese knives are best in the world and hope you enjoy fine craftsmanship and spirits from your new knife. With proper cares, every Japanese knife can be your special cooking partner for long time.

Important

This is the Stainless steel blade kitchen knife, which has good rust resistance for easy maintenance. However even stainless steel blade kitchen knife has rust situation if you leave it with wet condition.

  • Before starting to use the knife, please wash it with water for cleaning up.
  • Please do not put this knife in the dishwasher, please hand wash.
  • Please do not leave this knife in water or wet condition for long time.
  • *After using, please hand wash it and wipe it clean and dry with soft clothes. (Includes bolster and handle part)
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, hard foods such as lobster and crab which have hard surface.
  • We recommend re-sharpening the knife using Japanese whetstones, when it gets dull.
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Customer Reviews
5.0 Based on 7 Reviews
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Filter Reviews:
    LN
    08/01/2021
    Long N.
    United States United States
    I recommend this product
    My First Deba

    Wow this knife has been great for me. Easily fileted some snapper with hardly any meat left on the bone. The knife had a good weight so I was able to break through the spine with no problems. Great knife, great value.

    JapaneseChefsKnife.Com JCK Original Kagayaki Basic Series KG-15 Deba 180mm (7inch) Review
    TA
    04/08/2021
    Tuan A.
    Germany Germany
    Right choice

    Cut perfectly fishes, nice weight. Sharpness is unbelievable

    E
    01/12/2021
    Evgeny
    Russia Russia
    Great deba knife

    The knife is really sharp - usually I don't like to play games with knifes, but it's my second Japanese knife and I could not resist tomato test. Mostly I bought this deba for fish and birds, but when I received parcel it was pleasure to cut some different food. It is heavy (as hon deba must to be, traditional deba can be heavier), it has comfortable handle, so if you are waiting for a good deba - the knife is what you want. Also great thanks to JSK for service and delivery - it's not easy to deliver to Russia due to covid restrictions.

    JapaneseChefsKnife.Com JCK Original Kagayaki Basic Series KG-15 Deba 180mm (7inch) ReviewJapaneseChefsKnife.Com JCK Original Kagayaki Basic Series KG-15 Deba 180mm (7inch) ReviewJapaneseChefsKnife.Com JCK Original Kagayaki Basic Series KG-15 Deba 180mm (7inch) ReviewJapaneseChefsKnife.Com JCK Original Kagayaki Basic Series KG-15 Deba 180mm (7inch) ReviewJapaneseChefsKnife.Com JCK Original Kagayaki Basic Series KG-15 Deba 180mm (7inch) Review
    YL
    12/14/2020
    Yunxuan L.
    Australia Australia
    Very good product

    Very sharp, very good knife.

    FD
    12/14/2020
    Francois D.
    France France
    Awesome knife

    Heavy and razor sharp!

    JapaneseChefsKnife.Com JCK Original Kagayaki Basic Series KG-15 Deba 180mm (7inch) Review
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