Master Saji has now been making knives for over 40 years and has become highly experienced in his art.
After testing and evaluating a very reputable Powdered Metallurgy High Speed Tool Steel, called “R-2” (Manufactured by Kobelco), he decided to produce an exciting new range of this traditionally hammer-forged Damascus kitchen knife using this modern ‘super steel’.
A dark R-2 Damascus blade, which features a crisp and vigorous Damascus pattern. This knife fitted with the natural figure and grain of the Ironwood Handle and polished stainless steel bolster and rivets, which match the energetic style of the Damascus blade.
The Paring knife is useful for a variety of commonplace kitchen tasks, but it is primarily used for peeling and accurately shaping fruits and vegetables. Paring knives are particularly useful when cutting small items held in the hand, which makes them indispensable in the kitchen and an ideal companion for Gyuto knives.
Knife Model: Takeshi Saji R-2 Custom Black Damascus Wild Series Paring
Blade Material: R-2 Nickel Damascus
Rockwell Hardness (HRc): 62 to 63
Blade Grind and Edge Shape: Double Bevel Edge 50/50
Handle Material: Ironwood Handle with Stainless Steel Bolster
Saya Included: No.
| Paring 90mm (3.5")|
Cutting Edge Length: 93mm Total Length: 200mm
Blade Thickness: 2mm Blade Width: 27mm Handle Length: 100mm
Total Weight: 87g
This knife comes with 50/50 double bevel edge geometry for both right and left handed use.
For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems.
We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.
This is the Powdered High Speed Tool Steel blade kitchen knife that has a rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.
The Paring is very close to my wifes favorite, the Petty, they are both used constaintly in a very busy environmaent. I use the Pro Edge sharpening system and find that I can get an amazing edge that lasts for 3+ weeks with constaint daily use. We are careful with all our Takeshi Saji knifes as they hold a very sharp edge and do not appreciate rough handling . The balance and handle design are perfect , easy on the user. These knives are part of our family and will be handed down to another generation of keen cooks. The service I have alway received from Koki at JapaneseChefsKnife has always been the best. Nick Clark Queenstown New Zealnd
What can I say, another Takeshi masterpiece. Beautiful to behold and a really comfortable knife to use. Just love these knives. Thank you Koki.
This is my second knife by Master Saji (along with the santoku in this same line) and both are highly functional works of art produced with a phenomenal craftsmanship derived from a lifetime of dedication to one's craft. Yes, the knife is incredibly sharp and is easy to resharpen to a razor edge. The knife is wider near the base (27mm) than typical paring knife, which makes using this knife against a cutting board easier than with a narrower blade without sacrificing the ability to peel or otherwise use the knife on fruits/vegetables in the hand. Overall, an amazing knife from JCK, where working with Koki is always a pleasure!
Perfect replacement for my 50 year old sabatier. Substantial grip and remarkable blade.
Superb knife with very nice ironwood handle and damascus blade. I am Using it everyday life !